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Home › Recipe Index › Holiday/Season › Spring

Spring

Spring is a great time for fresh, colorful meals that feel a little lighter but still full of flavor. Here, you’ll find Asian-inspired spring recipes like Crispy Thai Chicken Salad, Asian Chicken Cabbage Salad, and Crispy Spring Roll in a Bowl, along with other easy dishes that fit the season so well.

These recipes are simple to make, naturally full of fresh flavor, and many are gluten-free. Whether you need an easy lunch, a light dinner, or a refreshing dish to share, this collection makes spring cooking feel easy and delicious.

Side Dishes

An overhead photo shows thinly sliced and seasoned korean zucchini slices served in a neutral color plate with sesame seeds on top

Korean Zucchini Side Dish

Side Dishes

An overhead close shot shows the cooked noodles tossed with peanut sauce with diced cucumbers on the side in a neutral color plate.

Spicy peanut noodles

Main Course

A close shot shows air fried salmon fillet with dijon mustard lemon sauce and broccolini on the side in a white plate

Air Fryer Salmon With Dijon Mustard

Side Dishes

A close shot shows sauteed kale, broccoli, and cabbage served in a neutral color plate with blue napkins on the side.

Panda Express Super Greens

Side Dishes

A close overhead shot shows crispy broccoli florets air fried from frozen and served in a white plate with a fork and yellow napkin on the side

Frozen Broccoli in Air Fryer

Main Course

A close shot shows seared chicken breasts sauteed with green beans and onion served with white rice in a blue color bowl

String Bean Chicken Panda Express

Main Course

A close shot shows silky scrambled eggs with shrimp served over a bed of steamed white rice on a white plate

Shrimp scrambled eggs (滑蛋蝦仁)

Main Course

A close shot shows golden brown fried shrimp with walnuts drizzled with honey sauce served in a big white plate

Panda express honey walnut shrimp

Main Course

Sha cha chicken served with white rice on a white color plate with yellow napkin on the side and a fork

Sha Cha Chicken

Main Course

Large shrimp coated with general tso sauce served with rice in a blue white color plate.

General Tso Shrimp

Dressings

Homemade chili garlic sauce served in a light colored bowl with a spoon in the bowl

Garlic Chili Sauce

Main Course

Frozen salmon.air fryer with bacon aioli and salad greens served on a creamed color plate

Frozen Salmon In Air Fryer

Side Dishes

Bok choy stir fry served over a white plate with chopsticks on the side

Bok Choy Stir-Fry

Appetizers

A plate of jumbo air fried bang bang shrimp served over a big blue/purple color plate with the sauce on the side

Air Fryer Bang Bang Shrimp

Appetizers

Photo shows a plate of air fried chicken lemon pepper wings served with lemon on the side and the sauce

Air fryer lemon pepper wings (with lemon pepper sauce)

Appetizers

Photo shows 3 rice paper made vietnamese style pizza over a cooling wire rack

Vietnamese Pizza (bánh tráng nướng)

Side Dishes

A close shot of the Japanese cucumbers with spiralized cut and dressing on a black white plate.

Japanese Cucumber Salad With Roasted Sesame Dressing

Appetizers

Photo shows fried oyster mushrooms on a blue white color plate with sauce on the side

Air Fried Oyster Mushrooms (Vegan Fried Chicken)

Main Course

Photo shows keto glass noodles stir-fried with woon sen pad thai sauce in a big ceramic plate

Pad Woon Sen (Thai Stir-Fried Glass Noodles)

Air Fryer

Image shows 7 different ways to cook eggs in an air fryer

Air Fryer Eggs 7 Ways (hard boiled, soft boiled, fried, scrambled, poached, and more!)

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