Welcome to I Heart Umami, where you’ll find healthy, easy, and delicious Asian dinner recipes.
Asian Thanksgiving favorites
Main Course
Roasted cornish hens with sticky rice stuffing
If you’re looking for a show-stopping holiday main that’s easy to make, these Roasted Cornish Hens are it. Juicy, flavor-packed,…
Side Dishes
Side Dishes
Main Course
Appetizers
New on the blog
Salads
15 Thanksgiving Salads and Vegetable Sides
These Thanksgiving salads and veggie sides bring crisp apples, colorful roasted vegetables, and savory sesame and ginger dressings to the…
Main Course
Soup
Side Dishes
Main Course
Taiwanese Favorites From My Kitchen
Main Course
Taiwanese dan dan noodles
Saucy, nutty, savory, and just the right amount of heat—these Taiwanese Dan Dan Noodles are loaded with crispy pork crumbles,…
Main Course
Side Dishes
Easy Asian Soups
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Hi, I’m ChihYu CHIANG
I’m ChihYu (chee-yu), a published cookbook author and the founder of I Heart Umami. Born and raised in Taiwan, with family roots in northern and southern China, I share Taiwanese, Chinese, and other Asian recipes with authentic flavors.
I develop and test every recipe, using practical methods, step-by-step photos, and helpful cooking tips so you can make a delicious meal with confidence.

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30-Minute Asian Dinners
Main Course
Chinese Black Pepper Chicken (黑椒鸡丁)
Homemade black pepper chicken with intensely flavored black pepper sauce made gluten-free, easy at home!
Main Course
Main Course
Main Course
Main Course
Latest on YouTube
Latest on YouTube
Homemade Shacha Sauce
I recreated Taiwan’s famous Bullhead shacha sauce at home—and it tastes fresher and more aromatic. Made with garlic, shallot, ginger, and dried shrimp, it’s ready in 20 minutes and perfect for stir-fries, hot pot, soups, and marinades.

Gluten-Free Asian pantry quick starter guide
Learn how to start healthy Asian cooking with my top 12 essential ingredients.
Ingredient glossary

Delicious healthy Chinese food you can brag about






















































