Salads
Bang bang chicken (Taiwanese style)
This Bang Bang Chicken recipe is my Taiwanese-style cold shredded chicken salad with tender steamed chicken, crisp cucumber, and a…
Taiwanese food holds a special place in my heart. People often ask, “What’s the difference between Taiwanese and Chinese food?” While there are many similarities, Taiwanese cuisine tends to be lighter, more savory and sweet, and less spicy.
Taiwanese cooking is all about simplicity, with dishes that are comforting yet packed with delicious umami flavor. Whether you’re a beginner learning to make Taiwanese cuisine or a pro craving mom’s home cooking, these recipes will delight and bring the best of Taiwan to your kitchen.
Salads
This Bang Bang Chicken recipe is my Taiwanese-style cold shredded chicken salad with tender steamed chicken, crisp cucumber, and a…
Main Course
Breakfast
Soup
Taiwanese beef noodle soup is a cozy and flavorful dish that’s often called the national dish of Taiwan. With tender…
Appetizers
Taiwanese Braised Beef Shank (滷牛腱), also known as lu niu jian, is a classic chilled appetizer you’ll see at Taiwanese…
Appetizers
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Soup
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Appetizers