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Home › Recipe Index › Dietary

Gluten-free

Main Course

A colorful plate with crispy Taiwanese pork chop, fried rice with pickled mustard greens and blanched baby bok choy, on a patterned dish atop a wooden table.

Taiwanese Pork Chop (炸排骨)

Side Dishes

A ceramic plate with Stir fried broccoli florets, inspired by Din Tai Fung Stir Fried Broccoli, topped with golden-brown garlic slices. A wooden spoon, a pink napkin, and a small dish with extra garlic slices are nearby.

Din Tai Fung Stir Fried Broccoli

Salads

A large bowl of spring roll in a bowl with shrimp, shredded vegetables, fresh herbs, and chopped green onions, mixed with a wooden spoon. A crispy spring roll in a bowl sits nearby on a light surface beside a small plate and cloth with a dressing on the side.

Crispy spring roll in a bowl

Dressings

A bowl of clear, golden Thai sweet chili lime dressing with finely chopped red chili peppers, shown with a wooden spoon scooping some out. The bowl is on a light surface, with part of a green color dish with lime slices visible in the corner.

Thai sweet chili lime dressing

Side Dishes

A bowl of Din Tai Fung Chicken Fried Rice garnished with chopped green onions, served with a wooden spoon. Sliced cucumbers are visible on a plate in the background.

Din Tai Fung Chicken Fried Rice

Main Course

A Shrimp with Tofu Bowl features rice topped with shrimp, tofu, chopped green onions, black sesame seeds, and sauce, with a spoon resting inside. A small dish of dipping sauce is visible in the background.

Shrimp with Tofu Bowl

Course

Taiwanese cabbage with slices of crispy garlic chips in a black wok, with a wooden spatula partially visible on the left side. Reminiscent of Din Tai Fung recipe, the cabbage is bright green and slightly wilted.

Din Tai Fung Taiwanese Cabbage with Garlic

Appetizers

A bowl of Taiwanese Braised Beef Shank in braising sauce, topped with fresh cilantro, green onions, and halved boiled eggs, is placed on a white surface with a patterned cloth nearby.

Taiwanese braised beef shank

Soup

A bowl of egg drop noodle soup with shiitake, green onions, and delicate strands of egg in a patterned dish, garnished with chopped scallions and accompanied by wooden chopsticks.

Egg drop noodle soup

Side Dishes

A bowl of creamy miso butter pasta with green peas and bits of pancetta/bacon, topped with grated cheese and black pepper, with a fork resting in the bowl.

Miso butter pasta

Main Course

A plate with a seasoned air fryer trout fillet, a serving of steamed white rice topped with black sesame seeds, kimchi, edamame, and lime wedges, set on a blue surface with a fork resting on the plate.

Air fryer trout

Appetizers

A tray of Bulgogi Fries—crinkle-cut fries topped with ground beef, kimchi, green onions, and sesame seeds—is served with a fork and spoon. Small bowls of kimchi and grated cheese sit nearby on a tiled surface.

Bulgogi Fries

Main Course

A bowl of steamed white rice topped with tender braised pork, sliced green onions, and red and green chili peppers, served with a fork—perfect for fans of Mongolian Pork Slow Cooker flavors.

Slow Cooker Mongolian Pork

Soup

A large ceramic pot filled with simmering noodles, cut-up pieces of chicken, ginger slices, and goji berries in a rich brown sesame oil chicken soup broth, with a wooden ladle and scattered green onions nearby.

Sesame oil chicken soup (麻油雞湯)

Side Dishes

Roasted napa cabbage wedges, charred to perfection, are topped with golden panko breadcrumbs and fresh parsley in a black skillet, served with a side of extra breadcrumbs and a plate with utensils.

Roasted Napa Cabbage

Soup

A bowl of Cornish Hen Soup with whole chicken, shiitake mushrooms, fried shallots, and chopped green onions in broth, served alongside white rice and dipping sauces on a patterned cloth.

Cornish hen soup

Main Course

A plate of pan seared rainbow trout served over white rice, topped with sautéed green onions and thin strips of ginger, sits on a blue plate with a fork on an orange tiled surface. A small bowl of sauce is nearby.

Pan seared trout

Soup

A bowl of deconstructed wonton soup features wonton wrappers, meatballs, bok choy, and sliced red chili peppers in a light broth, all beautifully presented in a white pot on a table.

Deconstructed wonton soup

Appetizers

A bowl of soup dumplings lasagna topped with sliced green onions and ginger, with a wooden spoon resting inside. The xiaolongbao is covered in broth and a drizzle of dark sauce.

No wrap xiao long bao (Soup Dumpling Lasagna)

Main Course

Two roasted air fryer Cornish hens with browned, crispy skin are served on a decorative red and white platter, garnished with fresh green herbs. A yellow napkin and a piece of ginger are nearby.

Air fryer cornish hens

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As Seen In:

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Women's Health
New York Post
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