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Home › Recipe Index › Holiday/Season

Spring

Side Dishes

A ceramic plate with Stir fried broccoli florets, inspired by Din Tai Fung Stir Fried Broccoli, topped with golden-brown garlic slices. A wooden spoon, a pink napkin, and a small dish with extra garlic slices are nearby.

Din Tai Fung Stir Fried Broccoli

Salads

A large bowl of spring roll in a bowl with shrimp, shredded vegetables, fresh herbs, and chopped green onions, mixed with a wooden spoon. A crispy spring roll in a bowl sits nearby on a light surface beside a small plate and cloth with a dressing on the side.

Crispy spring roll in a bowl

Dressings

A bowl of clear, golden Thai sweet chili lime dressing with finely chopped red chili peppers, shown with a wooden spoon scooping some out. The bowl is on a light surface, with part of a green color dish with lime slices visible in the corner.

Thai sweet chili lime dressing

Side Dishes

A bowl of Din Tai Fung Chicken Fried Rice garnished with chopped green onions, served with a wooden spoon. Sliced cucumbers are visible on a plate in the background.

Din Tai Fung Chicken Fried Rice

Main Course

A Shrimp with Tofu Bowl features rice topped with shrimp, tofu, chopped green onions, black sesame seeds, and sauce, with a spoon resting inside. A small dish of dipping sauce is visible in the background.

Shrimp with Tofu Bowl

Course

Taiwanese cabbage with slices of crispy garlic chips in a black wok, with a wooden spatula partially visible on the left side. Reminiscent of Din Tai Fung recipe, the cabbage is bright green and slightly wilted.

Din Tai Fung Taiwanese Cabbage with Garlic

Appetizers

A bowl of Taiwanese Braised Beef Shank in braising sauce, topped with fresh cilantro, green onions, and halved boiled eggs, is placed on a white surface with a patterned cloth nearby.

Taiwanese braised beef shank

Soup

A bowl of egg drop noodle soup with shiitake, green onions, and delicate strands of egg in a patterned dish, garnished with chopped scallions and accompanied by wooden chopsticks.

Egg drop noodle soup

Side Dishes

A bowl of creamy miso butter pasta with green peas and bits of pancetta/bacon, topped with grated cheese and black pepper, with a fork resting in the bowl.

Miso butter pasta

Main Course

A plate with a seasoned air fryer trout fillet, a serving of steamed white rice topped with black sesame seeds, kimchi, edamame, and lime wedges, set on a blue surface with a fork resting on the plate.

Air fryer trout

Appetizers

A round platter of mini dumpling wrappers topped with dumpling ground meat, cilantro, pickled onions, black sesame seeds, and cucumber slices surrounds a bowl of dark dipping sauce—perfect alongside Smashed Dumpling Tacos. Other dishes and utensils are partially visible on the table.

Smashed dumpling tacos

Main Course

A plate of pan seared rainbow trout served over white rice, topped with sautéed green onions and thin strips of ginger, sits on a blue plate with a fork on an orange tiled surface. A small bowl of sauce is nearby.

Pan seared trout

Main Course

Two roasted air fryer Cornish hens with browned, crispy skin are served on a decorative red and white platter, garnished with fresh green herbs. A yellow napkin and a piece of ginger are nearby.

Air fryer cornish hens

Appetizers

A wooden bowl lined with parchment holds several golden-brown Asian wonton meatballs garnished with green herbs. Fresh microgreens sit on the side, and skewers are visible among the savory meatballs.

Asian wonton meatball bites

Side Dishes

A red plate filled with roasted beets and carrots, and green onions garnish with drizzled with creamy dressing, garnished with lime wedges and served with a spoon on the side.

Roasted beets and carrots

Main Course

A platter of crispy honey garlic chicken thighs, topped with diced garlic and garnished with lime wedges. A honey dipper rests on the plate, suggesting a sweet drizzle over the chicken on a decorative blue and white plate.

Honey garlic chicken thighs

Main Course

A baked trout topped with chopped green onions and flavored with miso and butter sits on parchment paper, garnished with lemon slices, on a decorative red and white plate.

Baked trout with miso butter

Dressings

A bowl filled with creamy, light brown miso butter, partially mixed with a spoon, sits on a light-colored surface.

Miso butter

Main Course

A large white pan filled with one pan glass noodles, stir-fried with sliced carrots, mushrooms, green onions, and fried shallots. Chopsticks rest on the rim, with a small bowl of chopped green onions beside the pan.

One pan glass noodles with chicken and vegetables

Main Course

A large bowl of Bulgogi Bibimbap with sliced beef, vegetables, noodles, a sunny-side-up egg, and a dollop of red sauce, garnished with sesame seeds and green onions. A fork and a small dish of chopped green onions are beside it.

Bulgogi Bibimbap (Easy one-pan)

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