Thai Peanut Sauce Cucumber Noodles. Simple low carb noodles with peanut-free Paleo Thai peanut sauce. This is the perfect no cook low carb side dish that will easily bring variety to your dining table!

Thai Peanut Sauce Cucumber Noodles – Easy No Cook

Tired of zucchini noodles or looking for more low carb noodle recipes? My super simple Thai Peanut Sauce Cucumber Noodles are light and refreshing. It will easily bring new flavor to everyday healthy meal!

MY LATEST VIDEOS

Spiralizer or Julienne peeler ?

Years ago I saw a man at union square selling vegetable/julienne peeler in the city. The man was able to make vegetable noodles, remove potato eyes and blemishes, and so many magic tricks with just one simple peeler. This was the era before spiralizer was even invented so it attracted a huge crowd watching his performance on the streets.

The shape of the julienne peeler reminds me of men’s shaving razors with a slightly bulkier shape. It’s super sharp and you can peel and julienne practically any vegetables.

I love that I can make straight lined long vegetable noodles easily without having to set up a spiralizer machine on my kitchen counter. And best of all, you can easily avoid the vegetable core as you peel through the layers so the noodles are less likely to get wet and watery.

This cucumber noodle salad goes perfectly with my Thai no peanut Peanut Sauce. The sauce is naturally sweet and creamy. Just pour, mix, and pair with some protein and you are good to go!

So my friends this Thai Peanut Sauce Cucumber Noodles are –

No cook
No prep
Easy side dish
Crunchy, refreshing, and naturally sweet
& Paleo, Whole30, and Keto friendly

If you give this Thai Peanut Sauce Cucumber Noodles a try, leave a comment and rate the recipe below. Be sure to tag #IHeartUmami on Instagram, I’d love to see your creations!

5 from 11 votes

Print

Thai Peanut Sauce Cucumber Noodles (Paleo, Whole30, Keto)

Prep Time

10 mins

Cook Time

1 min

Total Time

11 mins

 

Thai Peanut Sauce Cucumber Noodles Salad is healthy and easy no cook with peanut-free dressing. Paleo, Whole30, Keto and Low Carb noodle recipe.

Course: Side Dish

Cuisine: Asian American

Keyword: Thai Peanut Sauce Cucumber Noodles

Servings: 3 people

Calories: 132 kcal

Author: ChihYu

Ingredients

• 1 English cucumber
• 1/2 cup Paleo EasyThai Peanut Sauce
• optional topping chopped scallions, small raisins, toasted sesame seeds

Instructions

1. Julienne the cucumber with a julienne peeler until you almost reach the core (where the seeds are). Discard or save the core for another use.
2. Place the julienned cucumber noodles over a large flat plate lined with clean paper towel to soak up more water. Store in the fridge while making the Paleo Thai Peanut Sauce.
3. Toss the cucumber noodles with the sauce. Serve cold and immediately.

Recipe Notes

Don't have a julienne peeler? use vegetable spiralizer or check out this blog post.

Nutrition Facts

Thai Peanut Sauce Cucumber Noodles (Paleo, Whole30, Keto)

Amount Per Serving

Calories 132 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Sodium 4mg 0%

Potassium 293mg 8%

Total Carbohydrates 3g 1%

Sugars 1g

Protein 3g 6%

Vitamin A 4.8%

Vitamin C 3.9%

Calcium 2.8%

Iron 2.2%

* Percent Daily Values are based on a 2000 calorie diet.

Looking for more healthy side dishes? Check out my Easy Chinese Smashed Cucumber Salad, Korean Chilled Zucchini Salad, Zucchini Pasta with Avocado Pesto, and Paleo Easy Kimchi!