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Home › Recipe Index › Cooking Method › Stir Fry

Stir Fry

I have over 100+ stir-fry recipes on the blog (with new ones added weekly!)

As an Asian home cook, stir-fry is in my DNA—quick, flavorful, and all made in one pot (hello, easy clean-up!).

Whether you’re craving juicy chicken and broccoli, saucy Mongolian beef, or a simple Napa cabbage sauté, you’ll find everyday ingredients, easy techniques, and bold, delicious flavor in every dish.

Main Course

Feature image shows tender steak marinated and stir fried with rice served on a light gray color plate.

Steak fried rice

Main Course

Image shows stir fried napa cabbage with chicken breasts and shiitake served on a white plate

Chicken Cabbage Stir Fry

Main Course

Photo shows Mongolian shrimp with velveted shrimp stir fried with ginger, spring onions, and chili peppers served in a white plate.

Mongolian shrimp

Main Course

Photo shows black peppercorn beef stir fried with bell peppers and served with rice on a white plate

Black Pepper Beef

Main Course

Photo shows Yuxiang Chinese eggplant stir fried with garlic sauce served on a white plate

Chinese Eggplant With Garlic Sauce

Main Course

A close shot photo shows sliced and marinated beef stir fry with onions and peppers served in a light color plate.

Chinese Pepper Steak

Side Dishes

A close shot shows hibachi noodles sitr-fried and served in a blue white color bowl

Hibachi Noodles

Side Dishes

An overhead shot shows hibachi veggies stir-fried and served in a black/white color plate

Hibachi Vegetables

Main Course

An overhead shot shows crispy chicken chunks with zucchini and mushrooms stir fry served in a white color plate with a wooden spoon.

Panda Express Mushroom Chicken

Side Dishes

An overhead photo shows thinly sliced and seasoned korean zucchini slices served in a neutral color plate with sesame seeds on top

Korean Zucchini Side Dish

Main Course

A close shot shows beef stir-fried in shacha sauce and served in a yellow color bowl

Sha cha beef

Side Dishes

A close shot shows sauteed kale, broccoli, and cabbage served in a neutral color plate with blue napkins on the side.

Panda Express Super Greens

Main Course

A close shot shows seared chicken breasts sauteed with green beans and onion served with white rice in a blue color bowl

String Bean Chicken Panda Express

Main Course

A close shot shows silky scrambled eggs with shrimp served over a bed of steamed white rice on a white plate

Shrimp scrambled eggs (滑蛋蝦仁)

Main Course

Sha cha chicken served with white rice on a white color plate with yellow napkin on the side and a fork

Sha Cha Chicken

Main Course

Large shrimp coated with general tso sauce served with rice in a blue white color plate.

General Tso Shrimp

Side Dishes

Bok choy stir fry served over a white plate with chopsticks on the side

Bok Choy Stir-Fry

Main Course

Photo shows keto glass noodles stir-fried with woon sen pad thai sauce in a big ceramic plate

Pad Woon Sen (Thai Stir-Fried Glass Noodles)

Main Course

Photo shows stir fried chicken and cashew nuts with sauce in a big wok

Thai Cashew Nut Chicken

Main Course

A plate with chicken breast stir-fry with mushrooms and vegetables

Moo Goo Gai Pan Recipe (蘑菇雞片)

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