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Home › Recipe Index › Holiday/Season › Chinese New Year

Chinese New Year

Side Dishes

An overhead close shot shows the cooked noodles tossed with peanut sauce with diced cucumbers on the side in a neutral color plate.

Spicy peanut noodles

Main Course

A close shot shows beef stir-fried in shacha sauce and served in a yellow color bowl

Sha cha beef

Main Course

A close shot shows seared chicken breasts sauteed with green beans and onion served with white rice in a blue color bowl

String Bean Chicken Panda Express

Main Course

A close shot shows silky scrambled eggs with shrimp served over a bed of steamed white rice on a white plate

Shrimp scrambled eggs (滑蛋蝦仁)

Soup

Winter melon and meatballs simmered in a big white clay soup pot with a ladle and extra sauce on the side

Winter melon soup with meatballs

Soup

Photo shows chicken corn egg drop soup served in two white soup bowls with spring onion and chili sauce garnish on top.

Chinese Chicken Corn Egg Drop Soup

Main Course

Photo shows a hot pot loaded with vegetables with dipping sauces on the side

Vegan Hot Pot

Dressings/Sauces

Feature image shows 5 different flavors of hot pot sauces all homemade over a light beige background

Hot pot Sauces

Main Course

A close shot shows golden brown fried shrimp with walnuts drizzled with honey sauce served in a big white plate

Panda express honey walnut shrimp

Main Course

Sha cha chicken served with white rice on a white color plate with yellow napkin on the side and a fork

Sha Cha Chicken

Dressings/Sauces

homemade sha cha sauce served in a blue white color small bowl with spoon inside.

Shacha Sauce

Main Course

Large shrimp coated with general tso sauce served with rice in a blue white color plate.

General Tso Shrimp

Side Dishes

rice noodles tossed with garlic chili sauce oil in a saute pan with chopsticks on the side.

Garlic Chili Noodles

Dressings/Sauces

Homemade chili garlic sauce served in a light colored bowl with a spoon in the bowl

Garlic Chili Sauce

Side Dishes

Bok choy stir fry served over a white plate with chopsticks on the side

Bok Choy Stir-Fry

Main Course

Photo shows jumbo meatballs and napa cabbage stew in a big white clay pot

Chinese Lion’s Head Meatballs With Cabbage Stew (Shi Zi Tou, 獅子頭)

Soup

Photo shows baby bok choy cooked in a big white clay pot soup.

Easy Bok Choy Soup Recipe (Vegetarian, Vegan)

Appetizers

Photo shows pan fried rice wrapper made dumplings with dipping sauce on the side in a light purple plate

Rice Paper Dumplings Recipe (pan sear or air fry)

Soup

Photo shows two serving white color bowl with Chinese hot sour soup with chicken and serving spoons

Chinese Hot and Sour Chicken Soup (酸辣湯)

Main Course

Two pieces of salmon fillets glazed in ginger sauce on a white plate

Soy Ginger Glazed Salmon Fillet Recipe

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