Skip to content

Get Your FREE Meal Plan →

  • Home
  • Recipes
    • By Course
      • Appetizers
      • Beverage
      • Breakfast
      • Desserts
      • Dressings & Condiments
      • Main Course
      • Salads
      • Side Dishes
      • Snacks
      • Soup
    • By Cuisine
      • American
      • Chinese
      • Chinese American
      • Japanese
      • Korean
      • Malaysian
      • Taiwanese
      • Thai
      • Vietnamese
    • By Cooking Method
      • Air Fryer
      • Grilling
      • Instant Pot
      • Meal Prep
      • Oven
      • Slow Cooker
      • Stir Fry
      • Stove Top
    • By Diet
      • AIP
      • Gluten-Free
      • Keto
      • Net Carbs
      • No Added Sugar
      • Paleo
      • Pescatarian
      • Vegan
      • Vegetarian
      • Whole30
    • By Holiday
      • Chinese New Year
      • Spring
      • Summer
      • Easter
      • Christmas
      • Thanksgiving
    • How To & Guides
  • About
  • Cookbook
  • Shop
  • Members

Home › Recipe Index › Holiday/Season › Chinese New Year

Chinese New Year Recipes

Celebrate Chinese New Year with dishes that bring joy, prosperity, and togetherness! Growing up in Taiwan with parents and grandparents from China, this has always been the biggest event of the year in my family.

Here, you’ll find my take on our Lunar New Year dishes—from savory wontons and long noodle soups to sweet Chinese almond cookies. These recipes are perfect for ringing in the Lunar New Year.

Whether you’re hosting a big family feast or a cozy dinner, you’ll discover both traditional and modern favorites to make your celebration unforgettable.

Condiments

Image shows wonton dipping sauce mixed well in a small serving bowl with a serving spoon.

Wonton sauce

Main Course

Feature image shows tender steak marinated and stir fried with rice served on a light gray color plate.

Steak fried rice

Appetizers

Rice paper egg rolls with vegetables inside and fried to crispy.

Rice paper egg rolls

Condiments

Photo shows egg roll dipping sauce served in a bowl.

Egg roll sauce

Soup

Photo shows West lake beef soup served in a Chinese style blue and white color soup bowl

West Lake beef soup (西湖牛肉羹)

Main Course

A feature image shows leftover turkey fried rice served on a white plate.

Turkey fried rice

Main Course

Image shows stir fried napa cabbage with chicken breasts and shiitake served on a white plate

Chicken Cabbage Stir Fry

Side Dishes

A purple plate filled with steamed baby bok choy with garlic and oyster sauce drizzled on top.

Steamed bok choy with garlic oyster sauce

Main Course

Photo shows Mongolian shrimp with velveted shrimp stir fried with ginger, spring onions, and chili peppers served in a white plate.

Mongolian shrimp

Appetizers

Image shows Din tai fung copycat green beans with crisp exterior and topped with loads of minced garlic served in a white plate.

Din Tai Fung Green Beans Air Fryer

Side Dishes

A plate of ramen noodles tossed with chili garlic oil sauce with a crispy fried egg on top.

Chili oil ramen

Side Dishes

Image shows Roasted cubed Chinese eggplant served in a big round plate drizzled with a creamy sauce on top

Roasted Chinese Eggplant

Side Dishes

Photo shows air fryer vegetable fried rice made inside of a cake pan

Air fryer fried rice

Side Dishes

Photo shows Chinese air fried eggplant served on a white plate with sauce on the side

Air fryer Chinese eggplant

Main Course

Photo shows black peppercorn beef stir fried with bell peppers and served with rice on a white plate

Black Pepper Beef

Side Dishes

A close shot photo shows baby bok choy air fried and served on a blue white color plate

Air fryer bok choy

Main Course

Photo shows Yuxiang Chinese eggplant stir fried with garlic sauce served on a white plate

Chinese Eggplant With Garlic Sauce

Appetizers

Photo shows air fryer salt and pepper tofu served on a white plate with salt pepper seasoning on the side.

Salt and pepper tofu air fryer (椒鹽豆腐)

Salads

A close shot shows steamed Chinese eggplants shredded with garlic and soy seasonings on top served in a white plate

Chinese Steamed Eggplant Salad

Main Course

A close shot photo shows sliced and marinated beef stir fry with onions and peppers served in a light color plate.

Chinese Pepper Steak

Posts navigation

  • Go to Previous Page
  • 3
  • 4
  • 5
  • …
  • 9
  • Go to Next Page

As Seen In:

Greatist
Huffpost
Women's Health
New York Post
PureWow
MindBodyGreen
NBC News
SheKnows
Back to top
I Heart Umami®

©2025 I Heart Umami®. All rights reserved. Privacy Policy • Terms and Conditions • Accessibility Statement • Powered by CultivateWP.