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Healthy Asian dinner recipes for lovers of deliciously good food! All my recipes are gluten-free, with fresh, seasonal, and wholesome ingredients. From healthy savory main course to easy Air Fryer recipes and your favorite takeout Stir-Fries.  My recipes are all about easy prep with big flavors!

Main Course

A wok filled with Beef with Chinese broccoli, green vegetables, and savory sauce. A wooden spoon rests inside, mixing the glossy, freshly cooked ingredients to perfection.

Beef with Chinese broccoli (芥藍牛肉)

Main Course

A colorful plate with crispy Taiwanese pork chop, fried rice with pickled mustard greens and blanched baby bok choy, on a patterned dish atop a wooden table.

Taiwanese Pork Chop (炸排骨)

How To & Guides

A person demonstrates how to debone chicken thighs by using a knife to cut meat from a bone on a green cutting board.

How to debone chicken thighs

Side Dishes

A ceramic plate with Stir fried broccoli florets, inspired by Din Tai Fung Stir Fried Broccoli, topped with golden-brown garlic slices. A wooden spoon, a pink napkin, and a small dish with extra garlic slices are nearby.

Din Tai Fung Stir Fried Broccoli

Salads

A large bowl of spring roll in a bowl with shrimp, shredded vegetables, fresh herbs, and chopped green onions, mixed with a wooden spoon. A crispy spring roll in a bowl sits nearby on a light surface beside a small plate and cloth with a dressing on the side.

Crispy spring roll in a bowl

Dressings

A bowl of clear, golden Thai sweet chili lime dressing with finely chopped red chili peppers, shown with a wooden spoon scooping some out. The bowl is on a light surface, with part of a green color dish with lime slices visible in the corner.

Thai sweet chili lime dressing

Side Dishes

A bowl of Din Tai Fung Chicken Fried Rice garnished with chopped green onions, served with a wooden spoon. Sliced cucumbers are visible on a plate in the background.

Din Tai Fung Chicken Fried Rice

How To & Guides

A whole head of fresh napa cabbage with crinkled green leaves and white stems, perfect for learning how to cut Napa cabbage, is placed on a light-colored, slightly textured surface.

How to Cut Napa Cabbage

Main Course

A Shrimp with Tofu Bowl features rice topped with shrimp, tofu, chopped green onions, black sesame seeds, and sauce, with a spoon resting inside. A small dish of dipping sauce is visible in the background.

Shrimp with Tofu Bowl

Course

Taiwanese cabbage with slices of crispy garlic chips in a black wok, with a wooden spatula partially visible on the left side. Reminiscent of Din Tai Fung recipe, the cabbage is bright green and slightly wilted.

Din Tai Fung Taiwanese Cabbage with Garlic

Appetizers

A bowl of Taiwanese Braised Beef Shank in braising sauce, topped with fresh cilantro, green onions, and halved boiled eggs, is placed on a white surface with a patterned cloth nearby.

Taiwanese braised beef shank

Soup

A bowl of egg drop noodle soup with shiitake, green onions, and delicate strands of egg in a patterned dish, garnished with chopped scallions and accompanied by wooden chopsticks.

Egg drop noodle soup

Side Dishes

A bowl of creamy miso butter pasta with green peas and bits of pancetta/bacon, topped with grated cheese and black pepper, with a fork resting in the bowl.

Miso butter pasta

Main Course

A plate with a seasoned air fryer trout fillet, a serving of steamed white rice topped with black sesame seeds, kimchi, edamame, and lime wedges, set on a blue surface with a fork resting on the plate.

Air fryer trout

Appetizers

A tray of Bulgogi Fries—crinkle-cut fries topped with ground beef, kimchi, green onions, and sesame seeds—is served with a fork and spoon. Small bowls of kimchi and grated cheese sit nearby on a tiled surface.

Bulgogi Fries

Main Course

A bowl of steamed white rice topped with tender braised pork, sliced green onions, and red and green chili peppers, served with a fork—perfect for fans of Mongolian Pork Slow Cooker flavors.

Slow Cooker Mongolian Pork

Appetizers

A round platter of mini dumpling wrappers topped with dumpling ground meat, cilantro, pickled onions, black sesame seeds, and cucumber slices surrounds a bowl of dark dipping sauce—perfect alongside Smashed Dumpling Tacos. Other dishes and utensils are partially visible on the table.

Smashed dumpling tacos

Soup

A large ceramic pot filled with simmering noodles, cut-up pieces of chicken, ginger slices, and goji berries in a rich brown sesame oil chicken soup broth, with a wooden ladle and scattered green onions nearby.

Sesame oil chicken soup (麻油雞湯)

Side Dishes

Roasted napa cabbage wedges, charred to perfection, are topped with golden panko breadcrumbs and fresh parsley in a black skillet, served with a side of extra breadcrumbs and a plate with utensils.

Roasted Napa Cabbage

Soup

A bowl of Cornish Hen Soup with whole chicken, shiitake mushrooms, fried shallots, and chopped green onions in broth, served alongside white rice and dipping sauces on a patterned cloth.

Cornish hen soup

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