Skip to content

Get Your FREE Meal Plan →

  • Home
  • Recipes
    • By Course
      • Appetizers
      • Beverage
      • Breakfast
      • Desserts
      • Dressings & Condiments
      • Main Course
      • Salads
      • Side Dishes
      • Snacks
      • Soup
    • By Cuisine
      • American
      • Chinese
      • Chinese American
      • Japanese
      • Korean
      • Malaysian
      • Taiwanese
      • Thai
      • Vietnamese
    • By Cooking Method
      • Air Fryer
      • Grilling
      • Instant Pot
      • Meal Prep
      • Oven
      • Slow Cooker
      • Stir Fry
      • Stove Top
    • By Diet
      • AIP
      • Gluten-Free
      • Keto
      • Net Carbs
      • No Added Sugar
      • Paleo
      • Asian Seafood
      • Vegan
      • Vegetarian
      • Whole30
    • By Holiday
      • Chinese New Year
      • Spring
      • Summer
      • Easter
      • Christmas
      • Thanksgiving
    • How To & Guides
  • About
  • Cookbook
  • Shop
  • Sign In

Home › Recipe Index › Holiday/Season › Asian Thanksgiving

Asian Thanksgiving

Bring bold Asian flavors to your holiday table! From roasted Cornish hens and Thai-spiced Dutch oven whole chicken to miso butter baked trout and festive veggie sides, these dishes add a cozy, flavor-packed twist to traditional Thanksgiving favorites.

Even though I grew up in Taiwan, I’ve spent most of my life in the U.S., and these are the kinds of dishes I love to cook for my family during the holidays. They’re my way of blending familiar Thanksgiving comfort with the flavors I grew up with — full of umami, color, and warmth. Each recipe is deeply personal, rooted in Asian ingredients and seasonings, but reimagined for the modern American table.

Dressings

Keto Teriyaki Sauce in a glass measuring cup

Keto Teriyaki Sauce (Sugar Free, Low Carb)

Salads

Mandarin Orange Salad recipe with chicken, tossed in an Asian peanut sauce made with almond butter.

Mandarin Chicken Salad with Asian “Peanut” Dressing

Dressings

Holding a spoonful of almond butter made peanut flavored sauce

Whole30 Asian Peanut Sauce Recipe

Main Course

Whole30 Kung Pao Chicken Recipe

Paleo Kung Pao Chicken

Side Dishes

This is a Broccoli pesto pasta salad recipe that’s gluten-free and vegan from I Heart Umami.

Broccoli Pesto Pasta Salad Recipe

Main Course

Daikon Radish Recipe with chicken, simmered in Yuzu Sauce from I Heart Umami

Simmered Daikon Radish with Chicken

Salads

Smoked Salmon Salad Keto Recipe I Heart Umami

Smoked Salmon Salad

Main Course

Low Carb Thai Chicken Fried Rice Recipe is Paleo, Keto friendly from I Heart Umami.

Paleo Low Carb Thai Fried Rice With Chicken

Side Dishes

Photo shows Japanese style potato salad served in a white color oval dish.

Japanese Potato Salad

Appetizers

Whole30 bang bang shrimp copycat recipe from the Bonefish Grill with bang bang sauce I Heart Umami.

Bang Bang Shrimp Recipe

Main Course

Photo shows a bowl of tuna spaghetti with fresh lemon zest, lemon juice, capers, and herbs tossed with spaghetti noodles in a large bowl.

Lemony Tuna Spaghetti

Main Course

A close-up of a bowl filled with ginger chicken stir fry, featuring sautéed chicken pieces, yellow squash, zucchini, green onions, and red pepper flakes. The vibrant dish looks freshly cooked and is served with a wooden spoon.

Ginger Chicken Stir Fry

Main Course

Easy keto ground beef recipe is Paleo and Whole30 friendly I Heart Umami.

Easy Keto Ground Beef Recipe with Worcestershire Sauce

Breakfast

Paleo Granola Yogurt Parfait with grain-free granola from I Heart Umami.

Paleo Granola with Strawberry Yogurt Parfait

Main Course

Whole30 Salmon Baked with Gochujang Glaze Paleo I Heart Umami

Whole30 Salmon with Sweet Spicy Gochujang Glaze

Side Dishes

Trader Joe’s Cauliflower Gnocchi recipe with brown butter sage sauce Paleo from I Heart Umami.

Cauliflower Gnocchi with Crispy Prosciutto and Brown Butter Sage Sauce

Side Dishes

The best Keto garlic fried rice recipe with konjac shirataki rice from I Heart Umami

Keto Shirataki Fried Rice With Garlic Chips

Main Course

Chicken Lo Mein recipe with Vegetables and Paleo keto low carb noodles I Heart Umami

Keto Chicken Lo Mein with Vegetables

Main Course

A close shot image shows shrimp and broccoli in garlic sauce stir fried and served on a plate.

Shrimp and Broccoli Stir-Fry

Main Course

Mongolian Chicken recipe with crispy edges and Paleo Whole30 Mongolian sauce from I Heart Umami.

Mongolian Chicken

Posts navigation

  • Go to Previous Page
  • 13
  • 14
  • 15
  • …
  • 21
  • Go to Next Page

As Seen In:

Greatist
Huffpost
Women's Health
New York Post
PureWow
MindBodyGreen
NBC News
SheKnows
Back to top
I Heart Umami®

©2026 I Heart Umami®. All rights reserved. Privacy Policy • Terms and Conditions • Accessibility Statement • Powered by CultivateWP.