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Home › Recipe Index › Cooking Method

Stir Fry

Main Course

Feature image shows a plate of Panda Express broccoli beef, served with Panda fried rice on the side.

Panda Express beef and broccoli

Main Course

An overhead image shows Chinese beef with garlic sauce with tender beef stir fried in rich garlic sauce, served over a bowl of white rice.

Beef with garlic sauce

Main Course

An overhead image shows a plate of sweet corn kernels sauteed with chicken and served with rice on a plate.

Stir fry corn with chicken (玉米雞丁)

Side Dishes

Image shows Thai basil eggplant coated with sweet basil sauce, served with rice in a blue white color bowl.

Thai basil eggplant

Main Course

An overhead close shot image shows a bowl of delicious ground pork stir fry with miso sauce and crisp lettuce served over rice.

Miso ground pork stir fry with lettuce

Main Course

A close overhead shot shows ground beef stir fried to perfectly browned with cabbage and shiitake and served with rice in a red bowl.

Chinese ground beef and cabbage stir fry

Main Course

A close shot shows juicy shrimp stir fried with cashew, ginger, garlic, scallions with shacha sauce and served on a white plate.

Sha cha shrimp

Side Dishes

Image shows sauteed napa cabbage with garlic ginger and shiitake mushrooms Asian style served in a light gray color plate.

Sauteed Napa cabbage with shiitake

Side Dishes

Image shows crisp rice grains and vegetables served in a red bowl Panda Express style.

Panda Express fried rice

Main Course

A side shot shows Panda Express black pepper angus steak dish with tender beef cubes and crispy veggies made gluten-free in a white serving plate.

Black pepper Angus steak Panda Express

Side Dishes

Feature image shows garlic broccoli that is tender and coated with garlic sauce and served in a blue white color plate.

Broccoli with garlic sauce

Side Dishes

Feature image shows crispy Cantonese chow mein noodles with bean sprouts, onion, and garlic give served in a big white plate.

Cantonese chow mein

Main Course

Image shows crispy chow mein noodles house special with chicken and shrimp served in a light blue color plate.

House special chow mein

Main Course

Image shows chicken breast stir fried with oyster sauce with shiitake and snow pea leaves in a red color plate.

Oyster sauce chicken stir fry with snow pea leaves

Side Dishes

Image shows Din Tai Fung fried rice recipe with shrimp and eggs plated and served just like the restaurant's in a plate.

Din Tai Fung fried rice recipe with shrimp

Main Course

Image shows stir fried Shanghai rice cake with napa cabbage and bok choy in Asian brown sauce on a purple color plate.

Shanghai rice cake with napa cabbage and bok choy

Main Course

Feature image shows ground chicken and green beans stir fried and served in a blue color bowl with steamed rice.

Ground chicken stir fry with green beans

Main Course

Feature image shows tender steak marinated and stir fried with rice served on a light gray color plate.

Steak fried rice

Main Course

Image shows stir fried napa cabbage with chicken breasts and shiitake served on a white plate

Chicken Cabbage Stir Fry

Main Course

Photo shows Mongolian shrimp with velveted shrimp stir fried with ginger, spring onions, and chili peppers served in a white plate.

Mongolian shrimp

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