Asian ground beef noodles with broccoli

These Asian ground beef noodles are perfect for an easy family dinner or make-ahead lunch box meals. Gluten-free spaghetti noodles, ground beef, and broccoli florets are stir-fried with fragrant aromatics and a thick, umami-rich sauce bursting with Chinese flavors.

Made with affordable pantry staples, this quick and easy stir-fry is so fast. Like my Mongolian ground beef noodles, this broccoli ground beef noodle dish is a meal on its own or a yummy addition to any family-style dinner.

Ingredients

This ground beef stir fry with noodles and broccoli is highly customizable and uses affordable pantry staples. You can use any chop meat you prefer with the broccoli and noodles. Or switch up the veggies and use bok choy, carrots, baby corn, or whatever you have on hand.

For the beef broccoli noodle stir fry:

• Aromatics: Thinly sliced yellow onion and garlic cloves form a flavor base for the stir fry.
• Broccoli florets: Trim them to similar sizes so they cook evenly.
• Avocado oil: Or any neutral-flavored oil for stir-frying.
• Ground beef: I prefer leaner ground beef with 85-90% lean.
  • Variation: You can also use ground turkey, ground chicken, or ground pork.
• Coarse sea salt
• Thin spaghetti noodles: I use gluten-free, but you can use any type of noodles you prefer.
• Chinese cooking wine: Adds authentic Chinese flavor and helps remove the meat smell.
  • Substitution: You can also use chicken stock, Japanese mirin, or Taiwanese michu.
• Scallions: Chopped and used as a garnish.
• Toasted white sesame seeds: Used as a nutty, crunchy garnish.

For the sauce:

• Oyster sauce: Adds a sweet-savory flavor and helps to thicken the sauce.
• Gluten-free hoisin sauce: I use my homemade version, but you can also use store-bought. Just note that many brands contain a lot of sugar.
• Light and dark soy sauces: Dark soy sauce adds color and a slightly caramelized flavor.
  • Substitution: Or sub both with coconut aminos for gluten-free.
• Distilled white vinegar: Adds a sharp, tangy element to brighten the sauce.
• Ground black pepper
• Reserved noodle water

Hot and Spicy Beef Noodles: Toss the noodles with my homemade chili garlic sauce for a touch of spicy kick!

How to make ground beef and noodles

This stir-fried ground beef noodle recipe is so quick to make! After a few minutes of prep, the stir-fry process is fast and easy, and it all comes together in one large pan.

1. Prep: Slice the onion and garlic. Trim the broccoli florets into similar-sized pieces. Mix the sauce ingredients in a small bowl.
2. Stir-fry the beef: Heat a 12” or large skillet or wok with oil over medium heat. Add the ground meat and break it up into small bits. Saute until cooked through and lightly browned.
3. Cook the noodles: Bring a large pot of water to a boil and add salt. Cook noodles to al dente following the package instructions. Reserve some of the cooking water to add to the sauce.
4. Aromatics and broccoli: Add the onion, garlic, and broccoli to the meat pan. Saute until fragrant and then add the cooking wine. Once broccoli is tender, turn off the heat.
5. Add the noodles and sauce: Drain and add the noodles to the pan without rinsing. Turn the heat on to high and saute the noodles. Add the sauce and pasta water and mix to incorporate.
6. Garnish and serve: Garnish with scallions and sesame seeds and serve warm.

What to serve with ground beef noodles

This Asian-stye broccoli with ground beef recipe is a delicious balanced meal on its own! Here are some yummy and authentic pairing options for a larger, family-style meal:

• Veggie dishes: Add some fiber and nutrition to your meal with this stir-fried yu choy with garlic sauce. Or try this garlicky Chinese broccoli stir fry—it’s so quick and delicious!
• Chilled sides: Looking for something cool and refreshing? These Asian pickled cucumbers, Chinese smashed cucumbers, and silken tofu salad are tasty chilled dishes with a big flavor.
• Soups: Chinese soups like this vegetarian bok choy soup, this gingery wonton egg drop soup, or this winter melon soup with meatballs and glass noodles can really round out your meal.

More Chinese ground beef recipes you might like

We hope you enjoyed this quick and easy Asian ground beef broccoli pasta dish! Here are some more healthy Asian dishes with ground beef for you to try.

• Chinese ground beef and cabbage stir fry: With juicy, well-seasoned beef, tender cabbage, and savory aromatics in a rich, umami sauce.
• Keto ground beef recipe: Quick and easy ground beef and veggies stir-fried in a sweet, tangy, and savory sauce.
• Beef wonton: Tender, juicy, and crispy wontons stuffed with ground beef and tantalizing spices—try it with my homemade gluten-free wonton wrappers!
• West lake beef soup: A traditional southern Chinese soup with mince beef, shitake mushrooms, tofu, and egg ribbons in a thick, clear broth. It’s beautiful and delicious!