Paleo Stir-Fry Shiitake Mushrooms Baby Bok Choy.

This is one of my favorite ways of enjoying vegetables.

The mushrooms are savory and add tons of umami punch to the dish.

The baby bok choy is crunchy and very refreshing. This vegetable also packs with tons of vitamins and is among the top 10 anti stress foods that are good for you!

I prefer cutting the vegetable in half, rinse under colder water, and pat dry before sauteing.

You can also slice the vegetable into 3-4 sections if the bok choy is not in mini baby size. Saute the steam parts of the vegetable first for a few seconds in a saute pan before adding the leafy part.

Here I share a quick and simple way to help you enjoy this delicious vegetable, Asian-inspired Paleo style.

Oh, if you are interested in learning how to select dry shiitake mushrooms, be sure to check out the video below.

Stir-Fry Shiitake Mushrooms Baby Bok Choy.


Paleo Stir-Fry Shiitake Mushrooms Baby Bok Choy



5 from 1 vote
Shiitake Mushrooms Baby Bok Choy
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Delicious Asian side dish  Shiitake Mushrooms with Baby Bok Choy. 

See the video link below on How to select and use dry shiitake mushrooms? Check this video here:

Course: Appetizer, light dinner, Side Dish
Cuisine: Asian, Chinese
Servings: 3 servings
Calories: 120 kcal
Author: ChihYu
  • ¾ lb baby bok choy cut in half & rinse clean and pat dry.
  • 5-6 Rehydrated shiitake mushrooms* stems removed and caps sliced.
Aromatic combo:
  • 3 clove garlic minced finely
  • 1 tsp ginger grated
  • 1 fresh red chilli finely chopped & seeds removed
  • 1 ½ tbsp coconut oil
  • 1 tsp sesame oil
  • Sea salt to taste
  • Sesame seeds
  1. Slice baby bok choy into half. Rinse then pat dry. Minced garlic, ginger, and red chili peppers. Set aside in a small bowl and ready to use.

  2. Heat a wok over high heat with 1 ½ tbsp coconut oil. When hot, add minced garlic, ginger, quickly season with a small pinch of sea salt and stir the ingredients for 8-10 seconds or until fragrant (be careful not to burn the ingredients over high heat).

  3. Push the aromatic ingredients to the side of the wok and then add sliced mushrooms. Continue stirring and flipping for another 1 min. until the mushrooms are soft.

  4. Add baby bok choy and cook until the color turns light green yet the vegetable is still crunchy, about 1-2 mins. Season with another pinch of salt. Sprinkle with sesame seeds & drizzle with 1 tsp sesame oil. 

Recipe Notes

*Rehydrate the dry mushrooms a night advance before using

Nutrition Facts
Shiitake Mushrooms Baby Bok Choy
Amount Per Serving
Calories 120
* Percent Daily Values are based on a 2000 calorie diet.



Make these for dinner !