May 14, 2015 Japanese Shiso Leaf Meatballs Words are inadequate to describe the flavor of Japanese shiso leaf – citrusy, minty, a bit spicy? Does it belong to the basil family... Read More 6 Comments
May 11, 2015 Baked Asparagus Coconut Cream Frittata I was at the farmer’s market in Park Slope, Brooklyn this weekend and couldn’t leave without these beautiful spring asparagus! Since Nate and I... Read More 0 Comments
May 11, 2015 Crustless Avocado Coconut Egg Tart Paleo Crustless Avocado Coconut Egg Tart. I was so inspired by the Lemon Fried Avocado Recipe from the paleo magazine and had to try... Read More 2 Comments
May 5, 2015 The Top 7 Reasons ‘Real Men’ Should Cook, Seriously I feel overwhelmed. My inbox is flooded with overwhelmingly enthusiastic responses to a question I posted online – “What makes men want to cook?”... Read More 0 Comments
May 5, 2015 Bacon wrapped sage chicken This is a quick and easy way to dress up chicken. The flavor of sage goes really well with chicken. I love the idea... Read More 2 Comments
April 30, 2015 The Curse of Kimchi Addiction Kimchi is no longer a stranger to this country. A simple google search will lead you to numerous results about this crunchy and tangy... Read More 4 Comments
April 16, 2015 Kimchi chicken with sweet potato noodle I created this dish to satisfy both Nate and my cravings – Nate loves chicken and I love my noodles! I often joke that... Read More 0 Comments
April 16, 2015 Kimchi Beef Roll This recipe is not only easy to make but also a great way to dress up your steak to impress your friends and family!This... Read More 2 Comments
April 3, 2015 Your Pantry might be More Asian than You Think ?! Have you ever asked yourself these questions? “How come my dish tastes different than the restaurant’s?” “How do I cook yummy Asian food if... Read More 3 Comments
March 18, 2015 The Story of Bone Broth Lately, bone broth has become such a popular beverage among health enthusiasts. My friends in the U.S. often ask me how people prepare bone... Read More 0 Comments
