Honey Sriracha Salmon Bites are a perfect mix of sweet, spicy, and savory flavors. With just 20 minutes of active hands-on time, these bites have a little crisp on the outside and are buttery juicy on the inside, all thanks to the tasty honey sriracha sauce. They’re easy to make and full of flavor!

This dish is versatile and quick, whether you use an air fryer or oven. If you’re looking for a fast, delicious dinner with a sweet-spicy kick, this recipe is sure to hit the spot!

Feature image shows honey sriracha salmon bites with extra sriracha honey sauce served on the side.
Photo: Bea Moreno
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Ingredients and sauce

Here’s everything you need to make these tasty Honey Sriracha Salmon Bites. Each ingredient adds a special flavor or texture to make the dish delicious and fun to eat!

Photo shows ingredients and sauce used to make the dish.
  • Atlantic salmon filet: Use a center-cut, thick-cut piece for the best texture and flavor.
    • Substitute: You can leave the skin on for extra crispy skin if you prefer.
  • Coarse sea salt:
  • Garlic powder: Adds a warm, savory taste that complements the salmon and the spicy sauce.
  • Smoked paprika (or sweet paprika): Introduces a hint of smokiness or sweetness, balancing the heat from the sriracha.
  • Ground black pepper: Provides a subtle heat and depth to the seasoning.
  • Honey: Adds natural sweetness that balances the heat from the sriracha, creating a perfect sweet-spicy combo.
  • Olive oil: Helps coat the salmon for even cooking and adds a slight fruity richness.
  • Avocado or olive oil spray: Prevents the salmon from sticking to the air fryer basket or baking sheet.

Honey Sriracha Sauce:

  • Sriracha: Brings bold, spicy heat to the sauce, making the dish exciting and flavorful.
  • Honey: Sweetens the sauce, balancing the spiciness of the sriracha and creating a sticky glaze.
  • Rice vinegar: Adds tanginess, which cuts through the richness of the salmon and balances the sauce.
  • Soy sauce: Contributes umami depth and a touch of saltiness to enhance the overall flavor.
  • Garlic powder: Provides an extra layer of savory flavor, enhancing the taste profile of the sauce.
  • Aged balsamic vinegar: Offers a touch of sweetness and complexity, rounding out the flavors.
  • Salt: Enhances all the flavors in the sauce and ensures a balanced taste.
  • Neutral-flavored oil (e.g., avocado oil): Helps emulsify the sauce, giving it a smooth, creamy texture.

Garnish:

  • Toasted white sesame seeds and optional Microgreens.

How to make honey sriracha salmon

Cooking these hot honey glazed salmon is super simple and easy! You can use either an air fryer or an oven to get that perfect little crisp on the outside while keeping the salmon juicy on the inside.

Person demos how to remove salmon skin, dice, season, and air fry or bake the salmon.
  1. Remove the salmon skin: Place the salmon skin side up and use a sharp knife to carefully remove the skin. You can also ask the fishmonger to do this for you.
  2. Dice the salmon: Cut the salmon into 1-inch cubes and place them in a large bowl.
  3. Season the salmon: Add salt, garlic powder, paprika, black pepper, honey, and olive oil. Gently toss to coat the salmon evenly.
  4. Air fryer method: Spray the basket with oil. Add salmon chunks with space between them. Air fry at 350°F (177°C) for 8 minutes. Let sit for 10 seconds before removing to help unstick.
  5. Oven bake method: Line a baking sheet with parchment paper. Place salmon chunks with space between them. Bake at 400°F on the top rack for 10-12 minutes.
Person demos making sriracha honey sauce and season the salmon with the sauce before serving.
  1. Make the honey sriracha sauce: In a measuring cup, mix sriracha, honey, rice vinegar, soy sauce, garlic powder, balsamic vinegar, and salt. Slowly whisk in oil until smooth. Adjust taste as needed.
  2. Serve: Transfer salmon to a plate, drizzle with honey sriracha sauce, and garnish with sesame seeds and microgreens. Serve hot or warm with extra sauce on the side.

More ways to use the sriracha honey sauce

  • Salmon Marinade: Use the sauce as a quick sweet and spicy marinade. Slice the salmon and marinate with half the sauce for a few hours or up to 1 day in the fridge.
  • Honey Sriracha Chicken: Drizzle over cooked chicken or use as a glaze while grilling.
  • Honey Sriracha Wings: Toss wings in the sauce before baking or air frying for a tangy, spicy flavor.
  • Honey Sriracha Shrimp: Coat shrimp in the sauce and sauté or grill for a quick and tasty dish.
  • Honey Sriracha Brussels Sprouts: Mix with Brussels sprouts during roasting for a spicy-sweet twist.

Make it into a salmon bowl

Create a delicious Honey Sriracha Salmon Bowl by using the salmon bites and building it into a bowl with these options:

ChihYu’s expert tips

  • Remove the Skin Carefully: If you’re removing the salmon skin, use a sharp boning knife and slice slowly to avoid losing too much meat. If you prefer, you can leave the skin on for a crispy texture.
  • Use Center-Cut Salmon Filets: Thicker cuts of salmon, like center-cut pieces, help keep the salmon bites juicier and less likely to dry out.
  • Choose the Right Type of Salmon: While wild-caught salmon is a great choice for its flavor and health benefits, Atlantic salmon (farm-raised) is meatier and fattier, making it ideal for juicy, tender salmon bites.
  • Dice Evenly: Cut the salmon into 1-inch (2.54cm) cubes to ensure even cooking. This helps all the pieces cook at the same rate, keeping the salmon juicy.
  • Space Out in the Air Fryer or Oven: Give each salmon chunk some space when placing them in the air fryer or on the baking sheet. This allows hot air to circulate around each piece, creating a nice, even crisp.
  • Let the Salmon Rest After Cooking: After air frying, let the salmon sit in the air fryer basket for about 10 seconds. This helps the meat shrink slightly and prevents it from sticking, making it easier to remove.

More easy salmon recipes you might like

If you loved this sriracha honey salmon, you’ll definitely want to try these other easy and delicious salmon recipes. Each one is packed with flavor and perfect for a quick meal!

A close shot shows picking up a chunk of sriracha honey salmon with a pair of chopsticks.
Recipe image shows honey sriracha salmon glazed with sauce and served on a light green color plate.
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Honey sriracha salmon bites

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: ChihYu Smith
Try these irresistible Honey Sriracha Salmon Bites for a perfect combination of sweet, spicy, and savory flavors.
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Ingredients 

For the salmon:

  • 1 lb center-cut (thick-cut) Atlantic salmon filet, skin-removed
  • 0.5 tsp coarse sea salt
  • 0.5 tsp garlic powder
  • ¼ tsp smoked paprika, or sweet paprika
  • ⅛ tsp ground black pepper
  • 2 tsp honey
  • 1 tbsp olive oil
  • Avocado or olive oil spray, for the air fryer basket

Honey sriracha sauce: (makes ½ cup)

Garnish:

  • Sprinkle toasted white sesame seeds
  • Small handful Microgreens, such as micro arugula, optional

Instructions 

Salmon prep:

  • Place the salmon skin side up facing you. Use a sharp boning knife to carefully remove the salmon skin. You can also ask a fishmonger to do this.
  • Dice the filet into 1-inch (2.54cm) cubes and add them to a large bowl.
  • Season the salmon chunks with salt, garlic power, paprika, black pepper, honey, and olive oil. Gently toss them well to coat the salmon evenly. I wear a cooking glove to do this.

To air fry:

  • Spray the air fryer basket with oil, add the salmon chunks with some space between them. You might need to cook them in 2 batches. Air fryer at 350°F (177°C) for 8 minutes.
  • When done, open the basket and wait for 10 seconds before removing the salmon. The cold air will make the meat shrink a bit and therefore helps it “unstick” from the basket. Carefully and gently transfer the cubes to a serving plate so they won’t fall apart.

To bake:

  • Line a large sheet pan with parchment paper and add the salmon chunks with a little space between them. Bake at 400°F, top rack, for 10-12 minutes.

Honey sriracha sauce:

  • Mix sauce: In the meantime, in a measuring cup, add sriracha, honey, rice vinegar, soy sauce, garlic powder, aged balsamic, and salt. Stir well.
  • Emulsify: Slowly pour in the oil while whisking constantly until the sauce is smooth.
  • Adjust taste: Add more honey for sweetness, more sriracha for heat, or more vinegar for tanginess.

Combine, Garnish, Serve:

  • Transfer the salmon to a serving plate. Drizzle with a few tablespoons of honey sriracha sauce.
  • Garnish with white sesame seeds and a sprinkle of microgreens, if using. Serve with extra sauce on the side. Serve hot or warm.

Notes

  • Salmon skin-on or off? I prefer to remove the skin when making salmon bites, but you can leave it on if you want extra crispy skin.
  • Salmon storage: Store cooked salmon in an airtight container in the fridge. Best used within 2-3 days.
  • Reheat: To reheat salmon chunks, air fry at 360°F (182°C) for 6 minutes or use the oven broiler on low for 3-4 minutes.
  • Honey Sriracha Sauce storage: Store the sauce in an airtight glass jar in the fridge for up to 1 month. Shake well before using.

Nutrition

Serving: 1serving, Calories: 210kcal, Carbohydrates: 4g, Protein: 23g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Cholesterol: 62mg, Sodium: 780mg, Potassium: 595mg, Fiber: 0.2g, Sugar: 3g, Vitamin A: 132IU, Vitamin C: 11mg, Calcium: 17mg, Iron: 1mg
Course: Appetizer, Main Course
Cuisine: American
Keyword: Honey sriracha salmon, Honey sriracha salmon bites, Sriracha honey salmon
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