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Making fried egg in air fryer is a fast and easy alternative to stovetop cooking. Crispy fried eggs with creamy yokes are ready in minutes, with minimal cleanup. Eggs in air fryer use a fraction of the oil, which saves on fat and calories for a healthy protein addition to any meal.
If you love this recipe, be sure to try my tasty air fryer poached eggs—perfect for a fancy brunch at home! For air fryer eggs 7 ways, bookmark my quick guide with info on tools, temperature, and cook time for each.
Table of Contents
Ingredients and tools
These air-fried eggs couldn’t be simpler, and they are perfect every time: crispy on the outside, with a creamy, runny yoke inside. Read on for recommendations on what type of pan to use when frying eggs in the air fryer, cook time and temp, plus serving suggestions and other helpful tips!
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Ingredients:
- 1 large egg, refrigerated
- Avocado oil spray
Tools:
- A shallow, non-stick tray or a small low-setting bake pan
- Oven mitts
- Spatula
What kind of pan can I use in an air fryer?
There are many options for egg pans when cooking eggs in air fryer. The important thing is you’re using non-stick, oven-friendly cookware and it’s shallow so that the air can circulate.
- Shallow, non-stick baking tray
- Mini cast-iron skillet
- Mini pie pan, mini cake pan, or mini pizza pan
- Ramekins
- Disposable foil pans
Substitutions and variations
- Oil: It’s okay to use olive oil or butter for these airfryer eggs. Spray or grease the pan well and evenly so that the eggs don’t stick.
- Size of the egg: Cooking time varies depending on the size and the temperature of the egg. Smaller and more room-temperature eggs will have a shorter cooking time.
- Cookware: I recommend using a shallow, oven-friendly (heat-proof) bake tray/pan to allow the hot air to circulate efficiently. A mini cast iron pan is also great. If airfrying eggs in a ramekin, increase the total cook time by 1-2 minutes.
- Quantity: For a 6-quart air fryer, you can make up to 2 large fried eggs in the same tray or pan at once. If using ramekins, you can make as many as fit in your unit (typically 2-4).
- Seasonings: Add a touch of salt and ground black pepper or a small dash of coconut aminos or soy sauce with garlic chili sauce or Thai dipping sauce to airfry eggs and serve with rice!
How to make fried egg in air fryer
This air fryer egg recipe is ready in minutes with just a few simple steps—and clean-up is minimal! Here’s how to cook eggs in an air fryer:
- Spray the pan with oil, place it in the fryer basket, and preheat it for 5 minutes.
- Crack an egg into a small cup or bowl and carefully pour the egg onto the hot pan or tray.
- Air fry for 3 minutes for a sunny side up or over-easy egg. If you prefer a medium egg yolk, add 1 minute to the cooking time. Use a spatula with a firm tip to remove the egg.
*Air fryer temp and time may vary based on your air fryer unit, on the size of the egg, and if the egg is cold (refrigerated) or room temperature before it hits the pan.
How long to cook fried eggs in air fryer oven (time and temp)
After preheating the air fryer at 400°F (204 °C) for 5 minutes, air fry the egg at 350°F (177°C). Here’s how long to cook eggs in air fryer for different yoke preferences:
- Runny yolk: 3 minutes
- Medium egg yolk: 4 minutes
- Firm egg yolk: 5 minutes
- For over easy eggs in air fryer (or over medium eggs/over hard eggs) cook as directed and then flip it with a spatula and cook for an additional minute.
Note: If using a ramekin when baking eggs in air fryer, increase the total cook time by extra 1-2 minutes to achieve the desired outcome.
What to serve it with?
These air fry sunny side up eggs are an ideal addition to any classic breakfast: serve avocado toast using this Paleo sandwich bread, meat, and hash browns or vegetables of choice for a well-rounded morning meal.
This frozen salmon in air fryer is a simple yet sophisticated alternative to bacon or sausage patties, and it comes together in just 16 minutes using 3 simple ingredients. While your unit is heated up, pop some frozen asparagus in air fryer for a crispy-yet-tender side packed with nutrition.
These air fry eggs are perfect on top of this Thai basil chicken . Or use it in my Air fryer chicken fried rice, or Vegetarian bibimbap recipe with loads of healthy vegetables and a homemade Korean-inspired bibimbap sauce.
FAQs
In a 6 qt. Air fryer basket, you can cook up to 2 large eggs in the same bake pan at once. Start with one egg first to test your air fryer time and temperature before making a larger batch.
Yes! Simply 1) preheat the air fryer, 2) select the right cookware, 3) grease the cookware, 4) add and cook the egg, 5) monitor and adjust the cooking time, and 6) remove the egg.
How long to cook depends on the type of eggs you want to make and the model of air fryer. In general, preheat air fryer at 400°F for 5 minutes. Air fry at 280°F for 9-10 minutes for soft-boiled eggs; 12-13 minutes for hard-boiled eggs; or 3 minutes for over-easy eggs.
Preheat the air fryer. Fold the foil into a small cup shape that’s relatively flat at the bottom. Make sure the sides are high enough to prevent spilling. Grease the foil and add and cook the egg. You should never cover the entire bottom of the air fryer with foil, as it can restrict airflow.
More related recipes
For more eggs in air fryer, try these air fryer deviled eggs! Perfect for parties or a fancy snack, this recipe uses the classic, creamy deviled egg filling but gives lots of fun variation ideas. Keep an eye out for air fryer scrambled eggs—coming soon!
And if you haven’t done so yet, be sure to save my handy air fryer cheat sheet with cooking times for all your favorite foods!
Umami Tips
- Preheat the air fryer with an empty bake pan inside. A hot pan = crispy egg whites!
- Use a suitable container, like an oven-friendly non-stick bake pan or ramekin.
- Grease the pan: Apply a light coating of cooking spray or oil to the container before adding your egg. Spray it evenly so the eggs don’t stick.
- For crispy fried egg in air fryer, select cookware with a low wall setting (i.e. shallow pan) so that the hot air can circulate efficiently.
- Monitor cooking time: Depending on the specific model of your air fryer, the cooking times and temperature may vary. Start by cooking your egg for about 2-3 minutes after preheating the air fryer basket.. Check and add more time if necessary.
- Season the egg: You can season the egg before or after cooking it. Salt, pepper, or my personal favorite – soy sauce/ coconut aminos!
- Take care when removing the eggs. Use a spatula with a firm edge to help you scoop out (release) the egg from the pan.
Keep in mind, air fryers can differ in terms of power and how they circulate air, so there will be some trial and error involved in getting your eggs just right. Start with these tips and adjust as needed based on your specific appliance and your personal taste preferences.
Fried egg in air fryer recipe
Ingredients
Ingredients:
- 1 large egg refridgerated
- spray Avocado oil
Tools:
- A shallow non-stick bake pan or tray
- Oven mitts
- A firm spatula
Instructions
- Spray the non-stick oven safe bake pan with oil. Place it in the fryer basket and preheat it for 5 minutes at 400°F (204 °C).
- Crack an egg to a small cup and slide the egg to the hot pan. Air fry at 350°F (177°C) for 3 minutes for a sunny side over easy fried egg.
- If you prefer a fried egg with medium egg yolk, add 1 more minute to the cooking time. Use a spatula with firm tip to remove the egg.
Notes
- Runny yolk: 3 minutes
- Medium egg yolk: 4 minutes
- Firm egg yolk: 5 minutes
- For over-easy eggs in an air fryer (or over medium eggs/over hard eggs) cook as directed and then flip it with a spatula and cook for an additional minute.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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