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Silky smooth Chinese Steamed Cod Fish Recipe is super simple yet incredibly delicious. With 6 ingredients only, this Chinese fish fillet recipe is tender, nutritious and full of flavor. I love the drama of pouring the hot oil over the cod fish and watching the ginger and scallion topping sizzle! You don’t need a bamboo steamer. Let me show you how to make this Chinese steamed fish cod recipe, using an oven or air fryer!

Chinese Steamed Fish Cod Recipe with Ginger Scallion Sauce I Heart Umami.

Chinese Steamed Fish with Ginger Scallion Sauce (Paleo, Whole30, Low carb, Gluten-free)

People often said simple food is the best and this Chinese steamed cod fish recipe is a classic example. The dish is so good that it never ceased to amaze me how simple it is to make.

Steamed cod fish with ginger and scallion sauce is one of the most popular and easiest seafood recipes in China and Taiwan. And it is a popular dish during Chinese New Year. Here’s why –

The pronunciation of Fish (yu, 魚) has the same pronunciation as Surplus (yu, 余) in Mandarin. Eating fish during New Year means wishing the family more resources and fortune than we need year after year. So more reason to eat fish!

Traditionally Chinese steamed fish recipe uses whole fish. To keep today’s recipe simple and practical for every day, I use fish fillets instead. I use cod fish fillets however, any white flaky fish fillets will work just perfectly!

Meal Prep Chinese Ginger Fish Steamed I Heart Umami
Easy Meal Prep. Just put everything in a bag!

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How to steam fish without a steamer?

The answer is En Papillote! The fish is wrapped inside of a parchment paper pouch and cooked and steamed in its own juice and added sauce. The enclosed pouch traps the moisture inside thus the fish is juicy and tender. Air fryer is basically a small convection oven that cooks by circulating hot air around the food so this is a little hack I use to steam the fish without a bamboo steamer!

How to wrap fish in parchment paper?

1. First, pat dry the fish with paper towels to remove as much liquid and dampness as possible. The cod fish will be juicier inside when it’s done.

2. Fold one piece of parchment paper in half and place 1 fish fillet in the center and closer to the seam. Fold the parchment paper over so the two ends meet, enclosing the food.

How to steam fish without a steamer

3. Beginning at either end of the center crease, make small, overlapping diagonal folds around the filling, pleating it all around to make a semicircular airtight package that looks like a half-moon shape calzone.

4. Seal the packet tight. You might need to twist and fold the end tip to secure the envelope.

How to steam fish without a steamer-4

Freezer meal prep version! No need to cook in advance!

Place the fish pouch inside a gallon size freezer-friendly bag. Place the chopped ginger, scallions, and chilies inside the ziplock bag. Store them flat in the freezer until solid. See more info in the recipe note section on how to cook this dish from frozen!

Steamed cod fish ginger scallion meal prep I Heart Umami
Easy freezer meal prep.

Now comes my favorite part – the drama! Pour the hot oil over the fish and watch the ginger, scallions, and red chilies bubble and sizzle on contact. This step also partially cooked the aromatics and released more aroma. It’s not only fun to watch but also makes the sauce Extra Delicious!

Pairings for Steamed Cod Fish Fillets

Cod recipe Chinese fish steamed with ginger scallion sauce I Heart Umami

More seafood dishes

Chinese steamed fish with cod in ginger and scallion sauce is truly a classic family dish. The cod fillets are melt-in-your-mouth buttery soft and that sauce is heavenly delicious…Umami to the max!

Because the fish is steamed inside of a parchment paper pouch, you can easily make this Chinese fish recipe, using an air fryer or oven. Serve this dish hot immediately and pair it with your favorite vegetable saute and a bowl of hot soup, this is a timeless everyday low-carb meal that’s totally worth the effort to give it a try.

Recipe Card

Chinese Steamed Cod Fish with Ginger Scallion Sauce

4.99 from 50 votes
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 2 people
Air fryer or oven Chinese steamed cod fish recipe is simple & delicious. With 6-ingredients, this Chinese fish cod recipe is Paleo, Whole30, low carb, and Gluten-free.

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Ingredients  

  • 1 lb. Cod fish fillets boneless/skinless at about 1-inch thick
  • ½ tsp coarse sea salt
  • 2 tbsp coconut aminos or 1 tbsp gluten free tamari
  • 2 tsp toasted sesame oil
  • 1 tbsp finely chopped ginger
  • 3 bulbs scallions chopped
  • 0.8 oz. Fresno or serrano red chilies seeds removed and finely chopped
  • 4 tbsp avocado oil

Equipment

  • 2 pieces of 15-inch x 13-inch Parchment paper

Instructions 

  • Slice the cod fillet into two equal weight pieces, ½ lb each fillet. Pat dry with a paper towel.
  • Fold one piece of the parchment paper in half and place 1 fish fillet in the center and closer to the seam. Repeat with the other half of the fish.
    How to steam fish without a steamer
  • Season each filet with ¼ tsp coarse salt, 1 tbsp coconut aminos, and 1 tsp toasted sesame oil.
  • To make a paper pouch: Fold the paper over so the two ends meet, enclosing the food. Beginning at either end of the center crease, make small, overlapping diagonal folds around the filling, pleating it all around to make a semicircular airtight package that looks like a half-moon shape calzone. Seal the packet tight. You might need to twist and fold the end tip to secure the envelope.
    How to steam fish without a steamer-3
  • If use air fryer: place 1 packet inside of the basket. Lightly press the paper pouch down so it won’t get burnt. Air fry at 300F for 15 minutes or until the fish is soft and flaky. Test with a skewer, if it goes in easily, the fish is done. If not, air fry for 5 additional minutes. If your fish is thinner than 1-inch, reduce the cook time by 5 minutes.
    Make a pouch to steam cod fish
  • If use oven: Place both packets over a large sheet pan. Bake at 400F for 15-20 minutes or until the fish is buttery soft. The exact bake time will depend on the thickness of the fish fillets and type of fish.
  • In the meantime, finely chop ginger, scallions, and chili peppers. Divide them into 2 equal piles.
    dice ginger scallions for cod recipe
  • When the fish is about 5 minutes away from ready, in a heavy bottom saucepan, heat up the avocado oil over medium-low heat for about 5 minutes. Cover the saucepan with a lid but leave a small gap open to allow air to come-in.
  • Carefully remove the fish pouch. Let cool for 3 minutes before using a kitchen scissors to cut open the packet (be careful of the hot steam). Add the aromatics – ginger, scallions, and chilies – on top of the fillets and season with a pinch of salt.
    add ginger scallions for cooked cod
  • Carefully pour half amount of the hot oil over each fillet and the aromatics on top. Serve hot and immediately.
    Pour hot oil over Chinese ginger cod fish

Notes

You can also use any white flaky fish fillets such as halibut, bass, or tilapia.
If your fish is thinner than 1-inch, reduce the cook time by 5 minutes. The exact cooking time will depend on the thickness and type of the fish.
For make-ahead meal prep
To Prep: Enclose the fish with the seasonings (coconut aminos, salt, toasted sesame oil) inside of a parchment paper made pouch. Chop the aromatics – ginger, scallions, and chili peppers. Place 1 fish pouch inside of a gallon size freezer friendly ziplock bag. Place the aromatics on top and inside the bag. Store them flat in the freezer until solid.
To cook: Remove the fish pouch from the freezer. No need to defrost. Leave the aromatics in the freezer until ready to use. Air fry the pouch from frozen at 320F for 25 minutes or bake the pouch at 425F for 25 minutes or until the fish is buttery flaky.
Heat up the avocado oil, add the frozen aromatics on top of the cooked fish with a pinch of salt. Carefully pour the hot oil over. Be careful the splatter. Serve hot and immediately.

Nutrition

Serving: 1serving, Calories: 498kcal, Carbohydrates: 5g, Protein: 41g, Fat: 34g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 98mg, Sodium: 876mg, Potassium: 971mg, Fiber: 1g, Sugar: 1g, Vitamin A: 197IU, Vitamin C: 7mg, Calcium: 36mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe? Leave a comment below!

Also check out my Keto scallion pancakes, Keto kimchi pancakes, and Keto Dim Sum-Shumai!

Chinese Steamed Fish Cod Recipe with Ginger Scallion Sauce I Heart Umami.

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86 Comments

  1. Raia Todd says:

    5 stars
    I love the scallions and ginger included in this recipe! Delicious and healthy. 🙂

  2. Erin says:

    5 stars
    What a unique cooking method and another great way to use that air fryer!

  3. Sunrita says:

    5 stars
    What a simple yet flavour packed dish. Love the ginger scallion flavor!

  4. Stacey Crawford says:

    5 stars
    I can’t wait to make this! I got a Ninja Foodie toaster-oven /air fryer for Xmas and I going to try this recipe in it! I love the flavors in the sauce!

  5. Jean Choi says:

    5 stars
    So flaky and flavorful! I love how vibrant and delicious this dish is.

  6. Carol says:

    5 stars
    I’ve always loved making fish ‘en papillote’

    Such an easy way to cook fish and there’s no limit to the combinations of veggies n’ herbs to be added. What I’ve never done.. and SO appreciate about your post?
    I’ve never prepared for freezer and ‘make ahead’ This is genius. Thanks. Rethinking meal plans.. now.

  7. Megan Stevens says:

    5 stars
    I love this novel make-ahead idea! So healthy and delicious and another way to incorporate fish into our dinner routine.

  8. Meredith says:

    5 stars
    I love all the flavors in the ginger scallion sauce for this quick steamed cod! Such a simple, and healthy, weeknight meal!

  9. Carina . says:

    5 stars
    This recipe not only looks beautiful, it sounds so tasy, cod and ginger are a great match. Look forward to making this!

  10. Leah says:

    5 stars
    This was super fun and easy to make! I didn’t have avocado oil so I used some coconut oil and it tasted delicious! 

    1. ChihYu says:

      Thanks so much, Leah. So happy to hear!