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Home › Recipe Index › Dietary › Net Carbs Per Serving › More than 10 grams

More than 10 grams

How To & Guides

Photo shows rice grains cooked to perfection in an air fryer and served in a blue white color bowl

Air fryer rice

Side Dishes

Photo shows Chinese air fried eggplant served on a white plate with sauce on the side

Air fryer Chinese eggplant

Main Course

Photo shows homemade Panda express orange chicken served in a white plate with fresh slices of oranges.

Panda Express Orange Chicken

Main Course

Photo shows LA galbi (korean short ribs) barbequed and served on a big white plate with side dishes on the side.

Kalbi (Korean Short Ribs)

Side Dishes

A close overhead shot shows the gochujang pasta noodles covered in sauce and served in a light gray color plate.

Gochujang Pasta

Main Course

An overhead shot shows crispy chicken chunks with zucchini and mushrooms stir fry served in a white color plate with a wooden spoon.

Panda Express Mushroom Chicken

Main Course

An overhead close photo shows air fried chicken chunks coated in teriyaki sauce, served with white rice and broccoli on the side.

Air fryer teriyaki chicken

Side Dishes

An overhead close shot shows the cooked noodles tossed with peanut sauce with diced cucumbers on the side in a neutral color plate.

Spicy peanut noodles

Main Course

A close shot shows golden brown fried shrimp with walnuts drizzled with honey sauce served in a big white plate

Panda express honey walnut shrimp

Main Course

Photo shows 3 cod fillets with panko crust baked in a sheet pan with lemon butter sauce

Baked Cod With Panko Crust

Main Course

A close shot of photo shows roasted plant-based vegetables with curry sauce

Whole30 Plant Based Dinner Curry

Appetizers

Photo shows 4 pieces of crunchy rice sushi cakes with spicy smoked salmon and garnish on top in a white plate

Crispy Rice Sushi Recipe with Smoked Salmon Avocado

Soup

Feature image shows a big white noodle soup bowl with curry chicken, noodles, lime, and cilantro in a creamy coconut red curry milk broth.

Chiang Mai Chicken Curry Noodles (Khao Soi Gai)

Side Dishes

Feature image shows a bowl of miso sweet potatoes blended with butter and served in a bowl.

Miso sweet potato

Main Course

A white bowl with thick creamy almond meal grits and shrimp on top

Cheesy Shrimp and Grits Recipe (easy, dairy-free)

Main Course

Photo shows stir fried chicken and cashew nuts with sauce in a big wok

Thai Cashew Nut Chicken

Main Course

Korean bibimbap vegetarian version served in a bowl

Vegetarian Bibimbap Bowl with Bibimbap Sauce

Main Course

A decorative plate holds crispy, breaded slices of Taiwanese fried chicken alongside a fresh green salad with mixed leafy greens.

Taiwanese Fried Chicken

Main Course

Moo Shu Chicken stir-fry with vegetables and sauce on a big white plate

Moo Shu Chicken with Low Carb Pancakes

Main Course

cubed chicken breasts with black pepper sauce served in a plate

Chinese Black Pepper Chicken (黑椒鸡丁)

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As Seen In:

Greatist
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Women's Health
New York Post
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MindBodyGreen
NBC News
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