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Home › Recipe Index › Dietary › Net Carbs Per Serving

More than 10 grams

Side Dishes

A black pan filled with napa cabbage, bean thread noodles, mushrooms, green onions, and pancetta bits sit beside red chopsticks. Steamed Napa cabbage adds freshness, while a yellow cloth is partially visible in the corner.

Steamed napa cabbage with glass noodles

Salads

A wooden bowl of cucumber chickpea salad with fresh dill, and crumbled blue cheese sits with a wooden spoon. Nearby are a small bowl of creamy dressing and lemon wedges on a blue patterned cloth.

Cucumber Chickpea Salad

Main Course

A miso butter salmon fillet topped with chopped green onions sits on a bed of sliced zucchini, yellow squash, and mushrooms, all wrapped in parchment paper.

Miso butter salmon

Main Course

A wok filled with Beef with Chinese broccoli, green vegetables, and savory sauce. A wooden spoon rests inside, mixing the glossy, freshly cooked ingredients to perfection.

Beef with Chinese broccoli (芥藍牛肉)

Salads

A large bowl of spring roll in a bowl with shrimp, shredded vegetables, fresh herbs, and chopped green onions, mixed with a wooden spoon. A crispy spring roll in a bowl sits nearby on a light surface beside a small plate and cloth with a dressing on the side.

Crispy spring roll in a bowl

Side Dishes

A bowl of Din Tai Fung Chicken Fried Rice garnished with chopped green onions, served with a wooden spoon. Sliced cucumbers are visible on a plate in the background.

Din Tai Fung Chicken Fried Rice

Main Course

A Shrimp with Tofu Bowl features rice topped with shrimp, tofu, chopped green onions, black sesame seeds, and sauce, with a spoon resting inside. A small dish of dipping sauce is visible in the background.

Shrimp with Tofu Bowl

Course

Taiwanese cabbage with slices of crispy garlic chips in a black wok, with a wooden spatula partially visible on the left side. Reminiscent of Din Tai Fung recipe, the cabbage is bright green and slightly wilted.

Din Tai Fung Taiwanese Cabbage with Garlic

Appetizers

A bowl of Taiwanese Braised Beef Shank in braising sauce, topped with fresh cilantro, green onions, and halved boiled eggs, is placed on a white surface with a patterned cloth nearby.

Taiwanese braised beef shank

Appetizers

A tray of Bulgogi Fries—crinkle-cut fries topped with ground beef, kimchi, green onions, and sesame seeds—is served with a fork and spoon. Small bowls of kimchi and grated cheese sit nearby on a tiled surface.

Bulgogi Fries

Appetizers

A round platter of mini dumpling wrappers topped with dumpling ground meat, cilantro, pickled onions, black sesame seeds, and cucumber slices surrounds a bowl of dark dipping sauce—perfect alongside Smashed Dumpling Tacos. Other dishes and utensils are partially visible on the table.

Smashed dumpling tacos

Soup

A large ceramic pot filled with simmering noodles, cut-up pieces of chicken, ginger slices, and goji berries in a rich brown sesame oil chicken soup broth, with a wooden ladle and scattered green onions nearby.

Sesame oil chicken soup (麻油雞湯)

Side Dishes

Roasted napa cabbage wedges, charred to perfection, are topped with golden panko breadcrumbs and fresh parsley in a black skillet, served with a side of extra breadcrumbs and a plate with utensils.

Roasted Napa Cabbage

Main Course

A plate of pan seared rainbow trout served over white rice, topped with sautéed green onions and thin strips of ginger, sits on a blue plate with a fork on an orange tiled surface. A small bowl of sauce is nearby.

Pan seared trout

Soup

A bowl of deconstructed wonton soup features wonton wrappers, meatballs, bok choy, and sliced red chili peppers in a light broth, all beautifully presented in a white pot on a table.

Deconstructed wonton soup

Main Course

A pot of chicken meatball hot pot filled with assorted vegetables, mushrooms, leafy greens, tofu, carrot sticks, and chicken meatballs, all arranged neatly in a flavorful broth. Chopsticks and a spoon are beside the pot.

Chicken meatball hot pot

Soup

A bowl of noodle soup topped with bok choy, mushrooms, bean sprouts, shredded turkey, a lime wedge, and red chili slices in savory turkey pho bone broth, with chopsticks resting on the bowl.

Turkey pho bone broth

Main Course

A white baking dish with three roasted Cornish hens, glazed and nestled on a bed of rice stuffing with sausage, and vegetables, garnished with green onions. A wooden spoon rests inside, with a cup of sauce and a yellow napkin nearby.

Roasted cornish hens with sticky rice stuffing

Side Dishes

A red plate filled with roasted beets and carrots, and green onions garnish with drizzled with creamy dressing, garnished with lime wedges and served with a spoon on the side.

Roasted beets and carrots

Side Dishes

A cast iron pan filled with braised napa cabbage topped with crispy pieces of bacon, all nestled in a savory brown sauce. A silver ladle rests in the pan, which sits on an orange tiled surface beside a patterned cloth and condiment jar.

Braised napa cabbage

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