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Home › Recipe Index › Dietary › Net Carbs Per Serving

More than 10 grams

Appetizers

Four lettuce cups—similar to classic shrimp lettuce wraps—filled with diced apples, wonton strips, and green onions on a red plate, surrounded by bowls of extra ingredients.

Shrimp lettuce wraps (Taiwanese Xiā Sōng)

Appetizers

A plate of crispy rice paper shrimp pancakes topped with green onions, sesame seeds, and sauce, served on a striped plate with chopsticks and a small bowl of sauce in the background.

Rice paper shrimp pancakes

Main Course

A ceramic bowl filled with tofu cubes, minced pork, chopped green onions, and red chili, with a wooden spoon for serving—perfect for enjoying classic tofu with minced pork.

Tofu with minced pork

Main Course

Stir fried chicken made in an air fryer with juicy chicken breast and a dark savory sauce coats the chicken just like a wok stir fried texture and flavor.

Air fryer chicken stir fry

Course

A large bowl of Thai cucumber shrimp salad with fresh herbs, onions, and peanuts, mixed with a wooden spoon. Lime wedges and a small bowl of chili-flake dressing sit nearby on the table.

Thai cucumber shrimp salad

Side Dishes

A black pan filled with napa cabbage, bean thread noodles, mushrooms, green onions, and pancetta bits sit beside red chopsticks. Steamed Napa cabbage adds freshness, while a yellow cloth is partially visible in the corner.

Steamed napa cabbage with glass noodles

Salads

A wooden bowl of cucumber chickpea salad with fresh dill, and crumbled blue cheese sits with a wooden spoon. Nearby are a small bowl of creamy dressing and lemon wedges on a blue patterned cloth.

Cucumber Chickpea Salad

Main Course

A miso butter salmon fillet topped with chopped green onions sits on a bed of sliced zucchini, yellow squash, and mushrooms, all wrapped in parchment paper.

Miso butter salmon

Main Course

A wok filled with Beef with Chinese broccoli, green vegetables, and savory sauce. A wooden spoon rests inside, mixing the glossy, freshly cooked ingredients to perfection.

Beef with Chinese broccoli (芥藍牛肉)

Salads

A large bowl of spring roll in a bowl with shrimp, shredded vegetables, fresh herbs, and chopped green onions, mixed with a wooden spoon. A crispy spring roll in a bowl sits nearby on a light surface beside a small plate and cloth with a dressing on the side.

Crispy spring roll in a bowl

Side Dishes

A bowl of Din Tai Fung Chicken Fried Rice garnished with chopped green onions, served with a wooden spoon. Sliced cucumbers are visible on a plate in the background.

Din Tai Fung Chicken Fried Rice

Main Course

A Shrimp with Tofu Bowl features rice topped with shrimp, tofu, chopped green onions, black sesame seeds, and sauce, with a spoon resting inside. A small dish of dipping sauce is visible in the background.

Shrimp with Tofu Bowl

Course

Taiwanese cabbage with slices of crispy garlic chips in a black wok, with a wooden spatula partially visible on the left side. Reminiscent of Din Tai Fung recipe, the cabbage is bright green and slightly wilted.

Din Tai Fung Taiwanese Cabbage with Garlic

Appetizers

A bowl of Taiwanese Braised Beef Shank in braising sauce, topped with fresh cilantro, green onions, and halved boiled eggs, is placed on a white surface with a patterned cloth nearby.

Taiwanese braised beef shank

Appetizers

A tray of Bulgogi Fries—crinkle-cut fries topped with ground beef, kimchi, green onions, and sesame seeds—is served with a fork and spoon. Small bowls of kimchi and grated cheese sit nearby on a tiled surface.

Bulgogi Fries

Appetizers

A round platter of mini dumpling wrappers topped with dumpling ground meat, cilantro, pickled onions, black sesame seeds, and cucumber slices surrounds a bowl of dark dipping sauce—perfect alongside Smashed Dumpling Tacos. Other dishes and utensils are partially visible on the table.

Smashed dumpling tacos

Soup

A large ceramic pot filled with simmering noodles, cut-up pieces of chicken, ginger slices, and goji berries in a rich brown sesame oil chicken soup broth, with a wooden ladle and scattered green onions nearby.

Sesame oil chicken soup (麻油雞湯)

Side Dishes

Roasted napa cabbage wedges, charred to perfection, are topped with golden panko breadcrumbs and fresh parsley in a black skillet, served with a side of extra breadcrumbs and a plate with utensils.

Roasted Napa Cabbage

Main Course

A plate of pan seared rainbow trout served over white rice, topped with sautéed green onions and thin strips of ginger, sits on a blue plate with a fork on an orange tiled surface. A small bowl of sauce is nearby.

Pan seared trout

Soup

A bowl of deconstructed wonton soup features wonton wrappers, meatballs, bok choy, and sliced red chili peppers in a light broth, all beautifully presented in a white pot on a table.

Deconstructed wonton soup

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As Seen In:

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Women's Health
New York Post
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