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Home › Recipe Index › Course › Side Dishes › Vegetable side dishes

Vegetable side dishes

Want to eat more leafy greens? Here you’ll find a wide variety yet accessible vegetable side dishes from Asian Chinese greens to popular Western vegetables, made simple, easy, fresh, and delicious!

Side Dishes

Bok choy stir fry served over a white plate with chopsticks on the side

Bok Choy Stir-Fry

Soup

Photo shows baby bok choy cooked in a big white clay pot soup.

Easy Bok Choy Soup Recipe (Vegetarian, Vegan)

Salads

Feature image shows the salad chopped with crispy noodles

Asian Chopped Salad Recipe with Crispy Chow Mein Noodles

Side Dishes

A rectangular plate of Chinese broccoli (gai lan) topped with chopped garlic and a savory drizzle of Broccoli Chinese Oyster Sauce, set on a light surface with chopsticks and a bowl of rice nearby.

Chinese Broccoli with Oyster Sauce (蠔油芥籣)

Side Dishes

Bok choy salad recipe (pak choi) with creamy toasted sesame dressing from I Heart Umami.

Bok Choy Salad with Toasted Sesame Dressing

Side Dishes

Feature image shows carrots and celery julienned and seasoned as a cold salad, served in a white color bowl.

Asian Carrot-Celery Slaw

Side Dishes

Bok Choy Dim Sum recipe with crunchy baby bok choy in a garlicky Paleo dim sum sauce.

Bok Choy Dim Sum

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