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Paleo Chocolate Almond Butter Crepes ! Paleo Crepes filled with dark cacao flavored almond butter. These Paleo Chocolate Almond Butter Crepes are creamy and smooth, filled with rich and dark cacao flavored almond butter. Perfect for both valentine’s day and everyday indulgence.
Watch how to make this ridiculously easy and sinfully delicious Paleo Chocolate Almond Butter Crepes !
Perfect Valentine’s Day recipe for your loved one or ones 🙂
If you’ve followed my blog for some time, you know that I spend most of my efforts on writing main and savory dishes because that’s what I believe the majority of us need the most help with in everyday life.
But occasionally when I do find a good occasion to make other things, my first choice has always been CHOCOLATE !
Well, I should probably say raw cacao powder !
These Paleo Chocolate Almond Butter Crepes hit all the right notes – milky, soft, creamy, slightly bitter, and a tiny hint of sweetness (if you dress them up with maple syrup or fruits).
But for my husband and me, it’s simply perfect to eat them alone without any toppings.
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Eat More Cacao !
These Crepes are completely dairy free and because they are Paleo (including the filling) you won’t feel bloated or “weighed-down”.
According to WebMD, raw cacao powder has “nearly four times the antioxidant content of regular processed dark chocolate”. It can help you shed fat and prevent premature aging.
Plus, it tastes delicious when you combine it with almond butter as my recipe shows you how to do below !
The Simplest Way To Make Ahead My Paleo Chocolate Almond Butter Crepes
You can make the batter a day ahead and store it in a glass, airtight container. The batter will get slightly thickened after sitting in the fridge, so thin it with full fat coconut milk, 1 tablespoon a time until you reach your desired consistency before making the crepes.
I like to make my crepes in larger batches. After they cool down to room temperature, store them flat in large zip lock bags with wax paper between each of the layers.
Just pop them back to microwave for 15 seconds and you’ll have delicious Paleo Crepes in no time.
What about Dark and Rich Cacao flavored Almond Butter ?
Well, I don’t want to say this but it tastes damn like nutella, only without the sweeteners and junk oil.
There are numerous recipes online that show you how to make Paleo nutella with roasted hazelnuts but hey I think I’ve found a simpler way to get that rich, smooth, and dark chocolatey flavor without jumping through the hoops to roast, peel, and grind the nuts at home.
So what are you waiting for ?
PIN the recipe with my gorgeous Pinterest pin below and SHARE the recipe with your loved ones.
Either way you have no excuse not to devour these sinfully delicious and oh so good for you Paleo Chocolate Almond Butter Crepes !
Paleo Chocolate Almond Butter Crepes
Video
Ingredients
Paleo Crepes:
- 6 medium size eggs
- 1/2 cup full-fat coconut milk or almond milk
- 4 tbsp melted coconut oil
- 3 tbsp coconut flour
- 3 tsp arrowroot powder
- 1/4 tsp fine sea salt
- 1/2 tsp vanilla extract
- Ghee (to grease the pan)
Paleo Chocolate (Raw Cacao) Almond Butter Spread:
- 4 tbsp unsweetened and unsalted almond butter (either chunky or smooth), Stir-well
- 1 tsp raw cacao powder (use 1 ¼ tsp for stronger bitter chocolate taste)
- 6 tbsp full-fat coconut milk from a can (For thinner batter, add ½ to 1 tbsp coconut milk a time until desired consistency)
- Small pinch of fine sea salt
Instructions
Crepes:
- Whisk and stir all ingredients under “Paleo Crepes” in a large mixing bowl until there are no lumps. Let the batter sit for 5 minutes.
- Heat 1 tsp ghee in a cast iron skillet or non-stick skillet over medium heat. When hot, lower the heat to medium-low, whisk the batter again for an additional 10 seconds.
- Pour ¼ cup of the batter into the pan. Quickly and gently swirl the pan around so that the batter coats the entire pan evenly. Cook about 1-minute or until the edges start to crisp. Carefully flip and cook the flip side about 30 seconds. Transfer to a cooling rack and repeat with the remaining batter.
Chocolate (raw cacao) almond butter:
- Combine/stir almond butter, cacao powder, coconut milk, and pinch of fine sea salt until creamy and smoothly. Taste and adjust to your own liking.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Wow, I’m not even sure what to say about these – I think you described it perfectly – sinfully delicious. Such gorgeous pics too!
Is it so wrong I want to spread that almond butter concoction on literally everything? It’s calling me!!!
You are so adorable ! I love these crepes very much too !
These have been teasing me on instagram. I can’t wait to try them.
Whoa! These look incredible! That chocolate oozing out is making me want one right now!
Thanks so much Jessica !
These crepes look like the stuff of dreams!! I love pancake Sunday and I think these just might fall into that category this weekend… 😉
Girl, these are just toooooo good! Can’t wait to make them for brunch!
Wow! Those crepes are way easier than I thought they would be! I imagined them being fussier – thank you for the great video tutorial so we can see how easy it is! This is beautiful!
Swoon!!! These are absolutely gorgeous! I wish I had some of these beauties today, I bet they’re amazing. These would be such a fun Valentine’s Day treat too. Yum!
What size pan do you use?
Hi Robert, I use Lodge 9-inch size cast iron skillet. The crepe size is about 8-inch.
Thanks, great article.