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Healthy Asian dinner recipes for lovers of deliciously good food! All my recipes are gluten-free, with fresh, seasonal, and wholesome ingredients. From healthy savory main course to easy Air Fryer recipes and your favorite takeout Stir-Fries.  My recipes are all about easy prep with big flavors!

Side Dishes

Feature image shows a plate of crisp and yellow golden fried rice, topped with crispy shallots, scallions, served over a white color plate.

Golden fried rice

Main Course

Feature image shows a plate of crispy chinese lemon chicken drizzled with lemon sauce, served over a big blue white color plate.

Chinese lemon chicken

Salads

Feature image shows a plate of silky and smooth kelp noodles tossed with sauteed bok choy, shiitake, in a creamy sesame dressing.

Kelp noodle salad

Main Course

Feature image shows crispy bang bang shrimp wrapped in nori wraps into hand rolls with cucumber, avocado, and sushi rice.

Bang bang shrimp sushi hand roll

How To & Guides

Overhead feature image shows freshly cooked sushi rice seasoned with sushi vinegar in a big bamboo mixing bowl with rice paddle on the side.

How to make sushi rice in a rice cooker

Main Course

Feature image shows Thai chicken larb with salad greens on the side and topped with toasted rice powder and chili powder, served over a purple color plate.

Thai chicken larb

Main Course

Feature image shows a plate of crispy Japanese fried chicken made in an air fryer and serve with lemon and cucumber slices on the side.

Air fryer karaage (Japanese fried chicken)

Side Dishes

Feature image shows a close shot of pickled garlic cloves in a sichuan style ginger peppercorn brine.

Pickled garlic

Main Course

Overhead feature image shows a plate of golden crisp fried rice with Chinese sausage served in a blue white color plate.

Chinese sausage fried rice

Salads

Feature image shows bok choy slaw with other Asian coleslaw vegetables in a large white serving plate and Thai chili dressing on the side.

Bok Choy Slaw with Thai Chili Lime Dressing

Side Dishes

Photo shows a plate of stir fried choy sum with garlic, served over a blue white color plate with chopsticks on the side.

Stir fried choy sum

Main Course

Overhead feature image shows a plate of delicious crispy tofu bites coated in a sticky Asian honey garlic sauce with peanuts on top.

Honey garlic tofu

Salads

Feature image shows a plate of Taiwanese style glass noodle salad, tossed with vegetables in a creamy dressing.

Glass noodle salad (凉拌粉絲)

Main Course

Overhead feature image shows a plate of crisp shrimp seasoned and coated with salt and pepper seasoning over a blue white color plate.

Salt and pepper shrimp

Salads

Feature image shows a plate of perfectly browned fresh mushroom s with zesty Thai larb dressing and crunchy shallots on top.

Thai Mushroom Salad

Main Course

Feature image shows air fried chicken kabobs with ginger scallion sauce on top, served in a blue white color plate.

Air fryer scallion ginger chicken skewers

Side Dishes

Feature image shows picking up a jar of pickled daikon radish and carrots in a glass jar.

Taiwanese Pickled Daikon

Appetizers

Feature image shows a bowl of soy egg sauce with eggs marinated inside with soft egg yolk center.

Soy sauce eggs

Main Course

Feature image with a close shot photo shows crisp brown tofu braised in a brown sauce and garnished with scallion in a wok.

Braised tofu (Hong Shao Dou Fu)

Side Dishes

Feature overhead image shows a plate of crisp stir fried bean sprouts topped with crispy shallots and thin sliced snow peas, Taiwanese style.

Bean sprouts stir fry

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