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Healthy Asian dinner recipes for lovers of deliciously good food! All my recipes are gluten-free, with fresh, seasonal, and wholesome ingredients. From healthy savory main course to easy Air Fryer recipes and your favorite takeout Stir-Fries.  My recipes are all about easy prep with big flavors!

Appetizers

A round platter of mini dumpling wrappers topped with dumpling ground meat, cilantro, pickled onions, black sesame seeds, and cucumber slices surrounds a bowl of dark dipping sauce—perfect alongside Smashed Dumpling Tacos. Other dishes and utensils are partially visible on the table.

Smashed dumpling tacos

Soup

A large ceramic pot filled with simmering noodles, cut-up pieces of chicken, ginger slices, and goji berries in a rich brown sesame oil chicken soup broth, with a wooden ladle and scattered green onions nearby.

Sesame oil chicken soup (麻油雞湯)

Side Dishes

Roasted napa cabbage wedges, charred to perfection, are topped with golden panko breadcrumbs and fresh parsley in a black skillet, served with a side of extra breadcrumbs and a plate with utensils.

Roasted Napa Cabbage

Course

A bowl of Cornish Hen Soup with whole chicken, shiitake mushrooms, fried shallots, and chopped green onions in broth, served alongside white rice and dipping sauces on a patterned cloth.

Cornish hen soup

Main Course

A plate of pan seared rainbow trout served over white rice, topped with sautéed green onions and thin strips of ginger, sits on a blue plate with a fork on an orange tiled surface. A small bowl of sauce is nearby.

Pan seared trout

Soup

A bowl of deconstructed wonton soup features wonton wrappers, meatballs, bok choy, and sliced red chili peppers in a light broth, all beautifully presented in a white pot on a table.

Deconstructed wonton soup

Appetizers

A bowl of soup dumplings lasagna topped with sliced green onions and ginger, with a wooden spoon resting inside. The xiaolongbao is covered in broth and a drizzle of dark sauce.

No wrap xiao long bao (Soup Dumpling Lasagna)

Main Course

Two roasted air fryer Cornish hens with browned, crispy skin are served on a decorative red and white platter, garnished with fresh green herbs. A yellow napkin and a piece of ginger are nearby.

Air fryer cornish hens

Main Course

A pot of chicken meatball hot pot filled with assorted vegetables, mushrooms, leafy greens, tofu, carrot sticks, and chicken meatballs, all arranged neatly in a flavorful broth. Chopsticks and a spoon are beside the pot.

Chicken meatball hot pot

Appetizers

A wooden bowl lined with parchment holds several golden-brown Asian wonton meatballs garnished with green herbs. Fresh microgreens sit on the side, and skewers are visible among the savory meatballs.

Asian wonton meatball bites

Soup

A bowl of noodle soup topped with bok choy, mushrooms, bean sprouts, shredded turkey, a lime wedge, and red chili slices in savory turkey pho bone broth, with chopsticks resting on the bowl.

Turkey pho bone broth

Main Course

A white baking dish with three roasted Cornish hens, glazed and nestled on a bed of rice stuffing with sausage, and vegetables, garnished with green onions. A wooden spoon rests inside, with a cup of sauce and a yellow napkin nearby.

Roasted cornish hens with sticky rice stuffing

Appetizers

A red plate holds nine Asian deviled eggs topped with chopped green onions and herbs, sprinkled with red spices. A bowl of more chopped greens and a small blue dish are nearby on a light-colored surface.

Asian Deviled Eggs (Scallion ginger deviled eggs)

Side Dishes

A red plate filled with roasted beets and carrots, and green onions garnish with drizzled with creamy dressing, garnished with lime wedges and served with a spoon on the side.

Roasted beets and carrots

Side Dishes

A cast iron pan filled with braised napa cabbage topped with crispy pieces of bacon, all nestled in a savory brown sauce. A silver ladle rests in the pan, which sits on an orange tiled surface beside a patterned cloth and condiment jar.

Braised napa cabbage

Main Course

A red bowl with braised short ribs in rich brown miso ginger sauce, topped with sliced green onions and red chili, served alongside creamy mashed potatoes. A fork rests in the bowl, ready to enjoy the tender braised short ribs.

Miso ginger braised short ribs

Soup

A yellow bowl filled with chicken noodle soup with ginger, sliced carrots, green onions, egg noodles, and lime wedges, with a spoon resting in the bowl and a blue napkin beside it. Extra noodles and lime slices are nearby.

Chicken ginger soup

Main Course

A platter of crispy honey garlic chicken thighs, topped with diced garlic and garnished with lime wedges. A honey dipper rests on the plate, suggesting a sweet drizzle over the chicken on a decorative blue and white plate.

Honey garlic chicken thighs

Side Dishes

Slices of roasted red kuri squash with browned edges, garnished with chopped green onions, are arranged on a red and white patterned plate.

Roasted red kuri squash

Main Course

A baked trout topped with chopped green onions and flavored with miso and butter sits on parchment paper, garnished with lemon slices, on a decorative red and white plate.

Baked trout with miso butter

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