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Home › Recipe Index › Dietary

Vegetarian

Appetizers

A red plate holds nine Asian deviled eggs topped with chopped green onions and herbs, sprinkled with red spices. A bowl of more chopped greens and a small blue dish are nearby on a light-colored surface.

Asian Deviled Eggs (Scallion ginger deviled eggs)

Side Dishes

A red plate filled with roasted beets and carrots, and green onions garnish with drizzled with creamy dressing, garnished with lime wedges and served with a spoon on the side.

Roasted beets and carrots

Side Dishes

Slices of roasted red kuri squash with browned edges, garnished with chopped green onions, are arranged on a red and white patterned plate.

Roasted red kuri squash

Condiments

A bowl filled with creamy, light brown miso butter, partially mixed with a spoon, sits on a light-colored surface.

Miso butter

Drinks

Two glasses of orange papaya milk smoothie with glass straws sit on a yellow tiled surface, surrounded by papaya cubes and a woven basket in the background.

Taiwanese Papaya Milk (木瓜牛奶)

Main Course

Feature image shows a bowl of vegetable bibimbap with crispy rice topping in one bowl.

Crispy Rice Bibimbap

Condiments

feature image shows a person scoop up a spoonful of Taiwanese thick soy sauce (soy paste) from a glass jar.

Taiwanese thick soy sauce (醬油膏)

Appetizers

Feature image shows an angle shot with a plate of crispy eggplant mini bites served in a wooden plate with sweet sour dipping sauce on the side.

Crispy Eggplant Bites with Sweet and Sour Sauce

Salads

Feature image shows a plate of silky and smooth kelp noodles tossed with sauteed bok choy, shiitake, in a creamy sesame dressing.

Kelp noodle salad

Side Dishes

Photo shows a plate of stir fried choy sum with garlic, served over a blue white color plate with chopsticks on the side.

Stir fried choy sum

Salads

Feature image shows a plate of perfectly browned fresh mushroom s with zesty Thai larb dressing and crunchy shallots on top.

Thai Mushroom Salad

Appetizers

Feature image shows a bowl of soy egg sauce with eggs marinated inside with soft egg yolk center.

Soy sauce eggs

Main Course

Feature image with a close shot photo shows crisp brown tofu braised in a brown sauce and garnished with scallion in a wok.

Braised tofu (Hong Shao Dou Fu)

Side Dishes

Feature overhead image shows a plate of air fried broccolini to tender and crisp, garnished with lemon, grated garlic parmesan.

Air fryer broccolini

Soup

Feature image shows a bowl of shiitake mushroom soup served in a white color bowl with silken tofu.

Shiitake mushroom soup with tofu

Soup

Feature overhead image shows silken tofu stewed with kimchi and vegetables in a big donabe soup pot.

Silken tofu kimchi soup

Side Dishes

Feature image shows a bowl of noodles seasoned with scallion oil and with crispy shallots on top, served in a blue white color Asian noodle bowl.

Scallion oil noodles 蔥油拌麵

Condiments

Feature overhead image shows a white sauce bowl with gluten free teriyaki sauce inside with a spoon.

Gluten free teriyaki sauce

Soup

Feature image shows a big clay pot filled with daikon radish soup with clear chicken broth, sliced carrots and scallion garnish over.

Daikon soup (蘿蔔湯)

Breakfast

Feature image shows a plate of creamy scrambled eggs made in an air fryer and serve with avocado and hot sauce on top.

Air fryer scrambled eggs

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