Creamy Ginger Salad Dressing
Creamy and tart Paleo Creamy Ginger Salad Dressing with a generous spoonful of Dijon mustard and freshly grated ginger roots. This ginger salad dressing is Paleo, Whole30, Keto, and Vegan. Drizzle it over any sturdy leafy greens or grilled protein for an instant flavor kick!
What is Paleo Creamy Ginger Salad Dressing made of?
This creamy ginger salad dressing is Paleo, Whole30, Keto, and Vegan friendly. It’s low carb and has no added guar. There are grated ginger, dijon mustard, coconut aminos (soy-free), rice vinegar, and olive oil
Is ginger dressing good for you?
Ginger is the among the healthiest spices on the planet. It’s loaded with nutrients that have powerful benefits for our body and brain. Many people use ginger to treat forms of nausea, especially morning sickness.
They are one of the most tastiest spices in my opinion and can help with osteoarthritis. In colder months, my mom likes to make ginger tea to keep us warm and apparently ginger is also great to relieve menstrual pain.
What dressing can you have on Whole30 and Paleo?
There are many Whole30-friendly salad dressings. In general, dressings have no added sugar and also additives. I recommend that you refer to Whole30 common additives cheat sheet to learn more.
My creamy ginger mustard dressing is Paleo, Whole30, Keto, and Vegan friendly. It’s great for sturdy salad greens, for example, broccoli, broccolini, romaine lettuce, Bibb lettuce, or oak leaf. You can also use the dressing for grilled chicken, steak, shrimp, or fish.
How long does homemade ginger salad dressing last?
For homemade ginger salad dressing, I recommend storing extra in a glass container in the fridge. I recommend finishing the dressing in 2 weeks for the most refreshing flavor. Shake or stir the dressing again before using.
Check out this Paleo Broccolini Noodle Salad that goes perfectly with the creamy ginger mustard salad dressing!
Paleo Creamy Ginger Salad Dressing (Whole30, Keto, Vegan, Pegan)
- Combine grated ginger, dijon mustard, coconut aminos, and rice vinegar. Slowly pour-in olive oil while whisking at the same time until the dressing is well combined and creamy smooth.
- Store extra in a glass container in the fridge. Shake or stir before using. Try to finish in 2 weeks for best flavor.
More Paleo Whole30 Dressings/Sauce/Condiments:
- Paleo/Whole30 Thai “Peanut” Sauce
- Paleo/Whole30 Korean Gochujang Paste
- I Heart Umami Chicken Bouillon