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Home › Recipe Index › Holiday/Season › Summer/BBQ

Summer/BBQ

Fire up the grill and soak up the sunshine—these summer recipes are made for easy entertaining and bold, irresistible flavors!

Whether it’s a simple marinade for Thai-style grilled chicken satay, juicy Korean kalbi short ribs, or crispy scallion chicken hot off the pan, this collection brings a wide variety of textures and mouthwatering Asian flavors to your summer table.

Cool off with slurpable Taiwanese cold sesame noodles or end on a sweet note with refreshing mango sago.

These dishes are perfect for backyard BBQs, sunny picnics, or quick no-fuss dinners—all with a delicious Asian twist.

Drinks

Photo shows two glasses of Korean strawberry milk with strawberry syrup swirl in the cup.

Korean strawberry milk

Desserts

Image shows 2 glasswares filled with mango puree, sago pudding, and chopped mango and mint leaves served as a dessert.

Mango Sago

Main Course

An overhead shot image shows a blue and white color bowl with boiled cold noodles inside with Peanut butter sauce and veggies on the side.

Taiwanese cold peanut noodles

Drinks

Feature image shows 2 glasses of Strawberry lemonade vodka served with fresh strawberry, lemon and mint leaves.

Strawberry lemonade vodka

Drinks

Image shows a glass of strawberry almond milk blended to creamy frothy, garnish with strawberry on top in a glass.

Strawberry almond milk

Desserts

Feature image shows delicious strawberry compote served chilled in a glass jar that's spoonable.

Strawberry Compote (stovetop, Instant Pot)

Salads

Image shows a side close shot with crispy bang bang shrimp on top of a bowl of salad greens and vegetables, served in a yellow color bowl.

Bang bang shrimp salad

Salads

Feature image shows napa cabbage slaw served in a wood plate and tossed with dressing.

Napa cabbage slaw

Condiments

Feature image shows a bowl of creamy miso ginger dressing in a blue white color bowl.

Miso ginger dressing

Main Course

A close shot shows bang bang chicken skewers brushed with bang bang sauce and served with salad on the side.

Bang bang chicken skewers

Salads

Image shows Thai beef larb cooked to perfectly seasoned with loads of herbs and lime juice. Served on a big red color plate with sticky rice.

Beef larb (Laab Neua)

Side Dishes

Feature image shows sticky rice made in a microwave.

Microwave sticky rice

Side Dishes

Feature image shows sticky rice made in a rice cooker.

How to make sticky rice in rice cooker

Side Dishes

Image shows crisp rice grains and vegetables served in a red bowl Panda Express style.

Panda Express fried rice

Side Dishes

Feature image shows garlic broccoli that is tender and coated with garlic sauce and served in a blue white color plate.

Broccoli with garlic sauce

Side Dishes

Image shows garlic butter ed broccoli served in a plate with lemon wedges on the side.

Garlic butter broccoli

Side Dishes

Image shows Din Tai Fung fried rice recipe with shrimp and eggs plated and served just like the restaurant's in a plate.

Din Tai Fung fried rice recipe with shrimp

Condiments

Photo shows egg roll dipping sauce served in a bowl.

Egg roll sauce

Side Dishes

Photo shows a plate of rice paper noodles made with rice paper sheets with garnishes and sauce on top

Rice paper noodles

Appetizers

Image shows Din tai fung copycat green beans with crisp exterior and topped with loads of minced garlic served in a white plate.

Din Tai Fung Green Beans Air Fryer

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