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Home › Recipe Index › Dietary

Paleo

Course

Taiwanese cabbage with slices of crispy garlic chips in a black wok, with a wooden spatula partially visible on the left side. Reminiscent of Din Tai Fung recipe, the cabbage is bright green and slightly wilted.

Din Tai Fung Taiwanese Cabbage with Garlic

Main Course

A plate with a seasoned air fryer trout fillet, a serving of steamed white rice topped with black sesame seeds, kimchi, edamame, and lime wedges, set on a blue surface with a fork resting on the plate.

Air fryer trout

Appetizers

A red plate holds nine Asian deviled eggs topped with chopped green onions and herbs, sprinkled with red spices. A bowl of more chopped greens and a small blue dish are nearby on a light-colored surface.

Asian Deviled Eggs (Scallion ginger deviled eggs)

Salads

A red plate holds a mound of Korean cabbage salad mixed with seaweed and sprinkled with sesame seeds. In the background, small bowls with spices and seeds rest on a patterned cloth.

Korean cabbage salad

Drinks

Two glasses of orange papaya milk smoothie with glass straws sit on a yellow tiled surface, surrounded by papaya cubes and a woven basket in the background.

Taiwanese Papaya Milk (木瓜牛奶)

Salads

A bowl of Korean carrot salad, topped with sliced green onions and black and white sesame seeds, sits on a wooden board. Lemon wedges, chopped green onions, spices, and chopsticks are placed nearby.

Korean carrot salad

Drinks

Two refreshing cucumber mocktails garnished with lemon slices, cucumber ribbons, and fresh mint leaves, served in clear glasses with straws on white coasters. Lemon slices and a pitcher are nearby on a beige surface.

Cucumber spritz mocktail

Salads

Feature image shows bok choy slaw with other Asian coleslaw vegetables in a large white serving plate and Thai chili dressing on the side.

Bok Choy Slaw with Thai Chili Lime Dressing

Main Course

Overhead feature image shows a plate of crisp shrimp seasoned and coated with salt and pepper seasoning over a blue white color plate.

Salt and pepper shrimp

Salads

Feature image shows a plate of perfectly browned fresh mushroom s with zesty Thai larb dressing and crunchy shallots on top.

Thai Mushroom Salad

Main Course

Feature image shows air fried chicken kabobs with ginger scallion sauce on top, served in a blue white color plate.

Air fryer scallion ginger chicken skewers

Side Dishes

Feature overhead image shows a plate of crisp stir fried bean sprouts topped with crispy shallots and thin sliced snow peas, Taiwanese style.

Bean sprouts stir fry

Side Dishes

Feature overhead image shows a plate of air fried broccolini to tender and crisp, garnished with lemon, grated garlic parmesan.

Air fryer broccolini

Main Course

Feature image shows crispy chicken thighs with scallion oil drizzled on top, served on a blue white color plate.

Scallion chicken (蔥油雞)

Dressings

Feature image shows a ceramic bowl filled with ginger scallion sauce and serve with a spoon.

Ginger scallion sauce

Appetizers

Feature image shows air fryer frozen shrimp cooked to perfection in a baking dish with garlic, butter, paprika, and lemon drizzle on top.

How to cook frozen shrimp in air fryer

Main Course

An overhead close shot shows crispy skin leg quarters air fried and served with lemon on the side.

Air fryer chicken leg quarters

Soup

Feature image shows a big clay pot filled with daikon radish soup with clear chicken broth, sliced carrots and scallion garnish over.

Daikon soup (蘿蔔湯)

Breakfast

Feature image shows a plate of creamy scrambled eggs made in an air fryer and serve with avocado and hot sauce on top.

Air fryer scrambled eggs

Side Dishes

A side shot feature image shows a plate of crispy sweet potato fries air fried from frozen with dipping sauce on the side.

Frozen sweet potato fries in air fryer

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