Paleo Thai Sesame Beef with Mushrooms – delicious Asian stir-fry sesame beef recipe.

If you live in the America, I am sure you definitely know the famous Chinese take-out dish – Sesame chicken or Sesame beef.

Today, however, we are going to try something different – something BETTER actually.

It definitely is not your ordinary take-out affair and seriously contains non of the junk – including any sorts of starchy flour.

Thai Sesame Beef





Thai Sesame Beef with Mushrooms
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Thai Sesame Beef with Mushrooms. Delicious Paleo Thai stir-fry thin sliced beef with mushrooms in savory sauce. This is one of my go-to quick Thai stir-fry beef recipe during the work week !

Course: Dinner, Lunch
Cuisine: Thai
Servings: 4 servings
Calories: 314 kcal
Author: ChihYu
  • 1 lb beef sirloin thinly sliced
  • 3 tbsp ghee
  • 3 cloves garlic minced
  • 3 stalks green scallions finely chopped
  • 1 bag your favorite frozen veggies I use mushrooms today
  • 1 tbsp fish sauce
  • 1 1/2 tbsp coconut aminos
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 1 tbsp white sesame seeds
  1. Slice the beef thinly against the grain (about ¼ inch thick). Defrost the frozen vegetables in a microwave (I use frozen mushrooms today). Drain the water and set aside.

  2. Heat 2 tbsp of ghee in a wok or skillet over high heat. Stir fry the beef for about 1 minute, until it changes color slightly. Remove from the heat and set aside.

  3. Heat 1 tbsp of ghee in the work or skillet, stir fry the garlic, scallions and mushrooms for 2 to 3 minutes, seasoning with fish sauce, coconut aminos, salt and pepper.

  4. Return the beef to the pan, add sesame seeds and stir-fry for 2-3 more minutes, until the beef is tender and cooked. Transfer to a serving plate. Season more sesame seeds and scallions if preferred.

Nutrition Facts
Thai Sesame Beef with Mushrooms
Amount Per Serving
Calories 314
* Percent Daily Values are based on a 2000 calorie diet.

Make these for dinner !

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