Skip to content

Get Your FREE Meal Plan →

  • Home
  • Recipes
    • By Course
      • Appetizers
      • Beverage
      • Breakfast
      • Desserts
      • Dressings & Condiments
      • Main Course
      • Salads
      • Side Dishes
      • Snacks
      • Soup
    • By Cuisine
      • American
      • Chinese
      • Chinese American
      • Japanese
      • Korean
      • Malaysian
      • Taiwanese
      • Thai
      • Vietnamese
    • By Cooking Method
      • Air Fryer
      • Grilling
      • Instant Pot
      • Meal Prep
      • Oven
      • Slow Cooker
      • Stir Fry
      • Stove Top
    • By Diet
      • AIP
      • Gluten-Free
      • Keto
      • Net Carbs
      • No Added Sugar
      • Paleo
      • Asian Seafood
      • Vegan
      • Vegetarian
      • Whole30
    • By Holiday
      • Chinese New Year
      • Spring
      • Summer
      • Easter
      • Christmas
      • Thanksgiving
    • How To & Guides
  • About
  • Cookbook
  • Shop
  • Sign In

Home › Recipe Index › Holiday/Season › Spring

Spring

Spring is a great time for fresh, colorful meals that feel a little lighter but still full of flavor. Here, you’ll find Asian-inspired spring recipes like Crispy Thai Chicken Salad, Asian Chicken Cabbage Salad, and Crispy Spring Roll in a Bowl, along with other easy dishes that fit the season so well.

These recipes are simple to make, naturally full of fresh flavor, and many are gluten-free. Whether you need an easy lunch, a light dinner, or a refreshing dish to share, this collection makes spring cooking feel easy and delicious.

Drinks

Image shows a glass of strawberry almond milk blended to creamy frothy, garnish with strawberry on top in a glass.

Strawberry almond milk

Desserts

Feature image shows delicious strawberry compote served chilled in a glass jar that's spoonable.

Strawberry Compote (stovetop, Instant Pot)

Salads

Image shows a side close shot with crispy bang bang shrimp on top of a bowl of salad greens and vegetables, served in a yellow color bowl.

Bang bang shrimp salad

Salads

Feature image shows napa cabbage slaw served in a wood plate and tossed with dressing.

Napa cabbage slaw

Dressings

Feature image shows a bowl of creamy miso ginger dressing in a blue white color bowl.

Miso ginger dressing

Side Dishes

A close shot shows blanched yu choy stacked onto a serving plate and covered with minced garlic with garlic sauce.

Yu choy with garlic sauce

Main Course

A close overhead shot shows ground beef stir fried to perfectly browned with cabbage and shiitake and served with rice in a red bowl.

Chinese ground beef and cabbage stir fry

Main Course

A close shot shows bang bang chicken skewers brushed with bang bang sauce and served with salad on the side.

Bang bang chicken skewers

Main Course

A close shot shows juicy shrimp stir fried with cashew, ginger, garlic, scallions with shacha sauce and served on a white plate.

Sha cha shrimp

Salads

Image shows Thai beef larb cooked to perfectly seasoned with loads of herbs and lime juice. Served on a big red color plate with sticky rice.

Beef larb (Laab Neua)

Side Dishes

Feature image shows sticky rice made in a microwave.

Microwave sticky rice

Side Dishes

Feature image shows sticky rice made in a rice cooker.

How to make sticky rice in rice cooker

Side Dishes

Image shows sauteed napa cabbage with garlic ginger and shiitake mushrooms Asian style served in a light gray color plate.

Sauteed Napa cabbage with shiitake

Side Dishes

Image shows crisp rice grains and vegetables served in a red bowl Panda Express style.

Panda Express fried rice

Main Course

A side shot shows Panda Express black pepper angus steak dish with tender beef cubes and crispy veggies made gluten-free in a white serving plate.

Black pepper Angus steak Panda Express

Side Dishes

Feature image shows garlic broccoli that is tender and coated with garlic sauce and served in a blue white color plate.

Broccoli with garlic sauce

Side Dishes

Feature image shows crispy Cantonese chow mein noodles with bean sprouts, onion, and garlic give served in a big white plate.

Cantonese chow mein

Main Course

Image shows crispy chow mein noodles house special with chicken and shrimp served in a light blue color plate.

House special chow mein

Main Course

Image shows chicken breast stir fried with oyster sauce with shiitake and snow pea leaves in a red color plate.

Oyster sauce chicken stir fry with snow pea leaves

Side Dishes

Image shows garlic butter ed broccoli served in a plate with lemon wedges on the side.

Garlic butter broccoli

Posts navigation

  • Go to Previous Page
  • 5
  • 6
  • 7
  • …
  • 19
  • Go to Next Page

As Seen In:

Greatist
Huffpost
Women's Health
New York Post
PureWow
MindBodyGreen
NBC News
SheKnows
Back to top
I Heart Umami®

©2026 I Heart Umami®. All rights reserved. Privacy Policy • Terms and Conditions • Accessibility Statement • Powered by CultivateWP.