Skip to content

Get Your FREE Meal Plan →

  • Home
  • Recipes
    • By Course
      • Appetizers
      • Beverage
      • Breakfast
      • Desserts
      • Dressings & Condiments
      • Main Course
      • Salads
      • Side Dishes
      • Snacks
      • Soup
    • By Cuisine
      • American
      • Chinese
      • Chinese American
      • Japanese
      • Korean
      • Malaysian
      • Taiwanese
      • Thai
      • Vietnamese
    • By Cooking Method
      • Air Fryer
      • Grilling
      • Instant Pot
      • Meal Prep
      • Oven
      • Slow Cooker
      • Stir Fry
      • Stove Top
    • By Diet
      • AIP
      • Gluten-Free
      • Keto
      • Net Carbs
      • No Added Sugar
      • Paleo
      • Asian Seafood
      • Vegan
      • Vegetarian
      • Whole30
    • By Holiday
      • Chinese New Year
      • Spring
      • Summer
      • Easter
      • Christmas
      • Thanksgiving
    • How To & Guides
  • About
  • Cookbook
  • Shop
  • Sign In

Home › Recipe Index › Holiday/Season › Easter

Easter

Easter is all about fresh, vibrant flavors and easy dishes to share with family and friends. Here, you’ll find a collection of Asian-inspired Easter recipes—from simple mains to colorful sides and light, refreshing dishes that are perfect for spring.

These recipes are easy to prepare, full of bold flavor, and many are naturally gluten-free. Whether you’re planning a holiday brunch, a cozy dinner, or a relaxed gathering, you’ll find dishes that feel special without the extra work.

Drinks

Feature image shows 2 glasses of Strawberry lemonade vodka served with fresh strawberry, lemon and mint leaves.

Strawberry lemonade vodka

Drinks

Image shows a glass of strawberry almond milk blended to creamy frothy, garnish with strawberry on top in a glass.

Strawberry almond milk

Desserts

Feature image shows delicious strawberry compote served chilled in a glass jar that's spoonable.

Strawberry Compote (stovetop, Instant Pot)

Salads

Image shows a side close shot with crispy bang bang shrimp on top of a bowl of salad greens and vegetables, served in a yellow color bowl.

Bang bang shrimp salad

Salads

Feature image shows napa cabbage slaw served in a wood plate and tossed with dressing.

Napa cabbage slaw

Dressings

Feature image shows a bowl of creamy miso ginger dressing in a blue white color bowl.

Miso ginger dressing

Main Course

A close overhead shot shows ground beef stir fried to perfectly browned with cabbage and shiitake and served with rice in a red bowl.

Chinese ground beef and cabbage stir fry

Main Course

A close shot shows juicy shrimp stir fried with cashew, ginger, garlic, scallions with shacha sauce and served on a white plate.

Sha cha shrimp

Side Dishes

Image shows sauteed napa cabbage with garlic ginger and shiitake mushrooms Asian style served in a light gray color plate.

Sauteed Napa cabbage with shiitake

Side Dishes

Feature image shows garlic broccoli that is tender and coated with garlic sauce and served in a blue white color plate.

Broccoli with garlic sauce

Side Dishes

Image shows garlic butter ed broccoli served in a plate with lemon wedges on the side.

Garlic butter broccoli

Main Course

Feature image shows baked Thai red curry meatballs with curry sauce served in a blue white color plate.

Thai curry meatballs

Side Dishes

Image shows Din Tai Fung fried rice recipe with shrimp and eggs plated and served just like the restaurant's in a plate.

Din Tai Fung fried rice recipe with shrimp

How To & Guides

Feature image shows different ways to fold wontons.

How to fold wontons

Side Dishes

Image shows sauteed steakhouse mushrooms served in a white plate with thyme garnish.

Steakhouse mushrooms

Dressings

Image shows wonton dipping sauce mixed well in a small serving bowl with a serving spoon.

Wonton sauce

Dressings

Photo shows egg roll dipping sauce served in a bowl.

Egg roll sauce

Appetizers

Salmon chunks sliced and seasoned then either air fried or oven baked and coated with bang bang sauce on a plate.

Bang bang salmon bites

Main Course

Image shows stir fried napa cabbage with chicken breasts and shiitake served on a white plate

Chicken Cabbage Stir Fry

Side Dishes

A purple plate filled with steamed baby bok choy with garlic and oyster sauce drizzled on top.

Steamed bok choy with garlic oyster sauce

Posts navigation

  • Go to Previous Page
  • 4
  • 5
  • 6
  • …
  • 10
  • Go to Next Page

As Seen In:

Greatist
Huffpost
Women's Health
New York Post
PureWow
MindBodyGreen
NBC News
SheKnows
Back to top
I Heart Umami®

©2026 I Heart Umami®. All rights reserved. Privacy Policy • Terms and Conditions • Accessibility Statement • Powered by CultivateWP.