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Home › Recipe Index › Cuisines

Cuisines

Side Dishes

A close shot shows blanched yu choy stacked onto a serving plate and covered with minced garlic with garlic sauce.

Yu choy with garlic sauce

Main Course

A close overhead shot shows ground beef stir fried to perfectly browned with cabbage and shiitake and served with rice in a red bowl.

Chinese ground beef and cabbage stir fry

Main Course

A close shot shows bang bang chicken skewers brushed with bang bang sauce and served with salad on the side.

Bang bang chicken skewers

Main Course

A close shot shows juicy shrimp stir fried with cashew, ginger, garlic, scallions with shacha sauce and served on a white plate.

Sha cha shrimp

Salads

Image shows Thai beef larb cooked to perfectly seasoned with loads of herbs and lime juice. Served on a big red color plate with sticky rice.

Beef larb (Laab Neua)

Side Dishes

Feature image shows sticky rice made in a microwave.

Microwave sticky rice

Side Dishes

Feature image shows sticky rice made in a rice cooker.

How to make sticky rice in rice cooker

Side Dishes

Image shows sauteed napa cabbage with garlic ginger and shiitake mushrooms Asian style served in a light gray color plate.

Sauteed Napa cabbage with shiitake

Side Dishes

Image shows crisp rice grains and vegetables served in a red bowl Panda Express style.

Panda Express fried rice

Main Course

A side shot shows Panda Express black pepper angus steak dish with tender beef cubes and crispy veggies made gluten-free in a white serving plate.

Black pepper Angus steak Panda Express

Side Dishes

Feature image shows garlic broccoli that is tender and coated with garlic sauce and served in a blue white color plate.

Broccoli with garlic sauce

Side Dishes

Feature image shows crispy Cantonese chow mein noodles with bean sprouts, onion, and garlic give served in a big white plate.

Cantonese chow mein

Main Course

Image shows crispy chow mein noodles house special with chicken and shrimp served in a light blue color plate.

House special chow mein

Main Course

Image shows chicken breast stir fried with oyster sauce with shiitake and snow pea leaves in a red color plate.

Oyster sauce chicken stir fry with snow pea leaves

Side Dishes

Image shows garlic butter ed broccoli served in a plate with lemon wedges on the side.

Garlic butter broccoli

Main Course

Feature image shows baked Thai red curry meatballs with curry sauce served in a blue white color plate.

Thai curry meatballs

Side Dishes

Image shows Din Tai Fung fried rice recipe with shrimp and eggs plated and served just like the restaurant's in a plate.

Din Tai Fung fried rice recipe with shrimp

Main Course

Image shows stir fried Shanghai rice cake with napa cabbage and bok choy in Asian brown sauce on a purple color plate.

Shanghai rice cake with napa cabbage and bok choy

Main Course

Ground pork stir fried with cabbage and bok choy served with rice in a bowl.

Ground pork stir fry with cabbage and bok choy

Main Course

Feature image shows ground chicken and green beans stir fried and served in a blue color bowl with steamed rice.

Ground chicken stir fry with green beans

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