Caramelized Pork Hash With Brussels Sprouts And Sweet Potato.

This is a variation of my widely popular recipe – Caramelized Grilled Pork Skewers.

I love turning leftovers into breakfast.

The charcoal grilled pork is tender and juicy, paired with brussels sprouts and other crunchy veggies for a quick and deep-satisfying meal.

This is a perfect meal with good protein and fibers. You will feel full longer without going hungry.

If you are looking for an egg free recipe, be sure to check out my original post on Caramelized Grilled Pork Skewers and download the recipe below to make this mouth-watering and deep-satisfying egg-less recipe!

Caramelized Pork Hash With Brussels Sprouts And Sweet Potato.

Caramelized Pork Hash With Brussels Sprouts And Sweet Potato
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paleo Caramelized Pork Hash With Brussels Sprouts And Sweet Potato

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4 servings
Author: ChihYu
For the sliced pork, please see Caramelized Pork Skewers recipe.
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Ingredients

  • For the Caramelized Grilled Pork recipe - Please see Caramelized Pork Skewers Recipe

Other Ingredients:

  • ½ cup sliced brussels sprouts
  • ¼ cup shredded carrots
  • ½ cup diced sweet potato
  • 2 tbsp diced shallots
  • 4 mini chopped cherry tomatoes, optional
  • Sea salt and black pepper to taste
  • 1 tbsp coconut oil

Instructions

  • Slice the cooked grilled pork into bite sizes. Heat 1tbsp coconut oil over medium-high heat in a saute pan. When hot add pork and sweet potato and saute until the sweet potato is cooked through.
  • Add shallots, carrots, cherry tomatoes, and brussels sprouts and season with a small pinch of salt and black pepper. Keep stir-frying for an additional 2 minutes.
  • Serve hot and enjoy!

Notes

Link to the Caramelized Grilled Pork Skewers here -https://iheartumami.com/caramelized-grilled-pork-skewers/

Nutrition

Calories: 306kcal
Course: Breakfast, Dinner, Lunch
Cuisine: Asian, Asian American
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