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Home › Recipe Index › Cuisines › Chinese

Chinese

Side Dishes

Image shows sauteed napa cabbage with garlic ginger and shiitake mushrooms Asian style served in a light gray color plate.

Sauteed Napa cabbage with shiitake

Side Dishes

Feature image shows crispy Cantonese chow mein noodles with bean sprouts, onion, and garlic give served in a big white plate.

Cantonese chow mein

Main Course

Image shows crispy chow mein noodles house special with chicken and shrimp served in a light blue color plate.

House special chow mein

Main Course

Image shows chicken breast stir fried with oyster sauce with shiitake and snow pea leaves in a red color plate.

Oyster sauce chicken stir fry with snow pea leaves

Main Course

Image shows stir fried Shanghai rice cake with napa cabbage and bok choy in Asian brown sauce on a purple color plate.

Shanghai rice cake with napa cabbage and bok choy

Appetizers

Feature image shows beef wonton pan seared then steamed to juicy tender and served on a big round plate.

Beef wonton

Soup

Feature image shows tender pork ribs soup simmered with daikon radish, carrots, and corn and served in a white soup bowl.

Pork rib soup with daikon

How To & Guides

Feature image shows different ways to fold wontons.

How to fold wontons

Soup

Feature image shows silky soft wontons boiled and served in a bowl of egg drop soup with spinach and seaweed in the bowl.

Wonton egg drop soup

Appetizers

Shrimp wontons boiled to soft and tender and served in a plate with chili sauce on top.

Shrimp wontons

How To & Guides

Feature image shows homemade gluten free wonton wrappers that are thin square pieces stacked on a red color plate.

Gluten free wonton wrappers

Main Course

Feature image shows tender steak marinated and stir fried with rice served on a light gray color plate.

Steak fried rice

Soup

Photo shows West lake beef soup served in a Chinese style blue and white color soup bowl

West Lake beef soup (西湖牛肉羹)

Main Course

Image shows stir fried napa cabbage with chicken breasts and shiitake served on a white plate

Chicken Cabbage Stir Fry

Side Dishes

A purple plate filled with steamed baby bok choy with garlic and oyster sauce drizzled on top.

Steamed bok choy with garlic oyster sauce

How To & Guides

Image shows chicken breast thinly sliced and seasoned with baking soda to tenderize the meat before stir frying

Chinese chicken stir fry marinade (How to velvet chicken)

Main Course

Photo shows black peppercorn beef stir fried with bell peppers and served with rice on a white plate

Black Pepper Beef

Main Course

Photo shows Yuxiang Chinese eggplant stir fried with garlic sauce served on a white plate

Chinese Eggplant With Garlic Sauce

Appetizers

Photo shows air fryer salt and pepper tofu served on a white plate with salt pepper seasoning on the side.

Salt and pepper tofu air fryer (椒鹽豆腐)

How To & Guides

A close shot shows thinly sliced beef marinated with tenderize seasoning in a white bowl

Beef Stir Fry Marinade

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