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Home › Recipe Index › Cuisines › Chinese American

Chinese American

Chinese American cooking is all about big flavors and comforting meals made with simple, easy-to-find ingredients. From takeout classics like Panda Express Honey Sesame Chicken to crispy air fryer orange chicken, these are the dishes families love to gather around.

After moving to the U.S., I’ve spent years exploring how Chinese and Taiwanese flavors are adapted here. Many of these recipes are inspired by the takeout classics we all know, but with my own healthier twist — using techniques like air frying or pan searing instead of deep frying.

Whether you’re cooking for kids, hosting friends, or just craving a quick, flavorful dinner, these recipes are a delicious place to start.

Side Dishes

Image shows crisp rice grains and vegetables served in a red bowl Panda Express style.

Panda Express fried rice

Main Course

A side shot shows Panda Express black pepper angus steak dish with tender beef cubes and crispy veggies made gluten-free in a white serving plate.

Black pepper Angus steak Panda Express

Side Dishes

Feature image shows garlic broccoli that is tender and coated with garlic sauce and served in a blue white color plate.

Broccoli with garlic sauce

Main Course

Feature image shows ground chicken and green beans stir fried and served in a blue color bowl with steamed rice.

Ground chicken stir fry with green beans

Appetizers

Feature image shows wonton chips made in an air fryer and served with sweet plum dipping sauce on the side.

Air fryer wonton chips

Condiments

Image shows wonton dipping sauce mixed well in a small serving bowl with a serving spoon.

Wonton sauce

Main Course

Feature image shows tender steak marinated and stir fried with rice served on a light gray color plate.

Steak fried rice

Appetizers

Rice paper egg rolls with vegetables inside and fried to crispy.

Rice paper egg rolls

Condiments

Photo shows egg roll dipping sauce served in a bowl.

Egg roll sauce

Main Course

A feature image shows leftover turkey fried rice served on a white plate.

Turkey fried rice

Side Dishes

Photo shows a plate of rice paper noodles made with rice paper sheets with garnishes and sauce on top

Rice paper noodles

Side Dishes

A plate of ramen noodles tossed with chili garlic oil sauce with a crispy fried egg on top.

Chili oil ramen

Side Dishes

Image shows Roasted cubed Chinese eggplant served in a big round plate drizzled with a creamy sauce on top

Roasted Chinese Eggplant

Main Course

Photo shows copycat Panda Express almond chicken dish with crispy chicken breast and almond coated in a sweet savory sauce,

Panda Express almond chicken

Side Dishes

Photo shows air fryer vegetable fried rice made inside of a cake pan

Air fryer fried rice

How To & Guides

Photo shows rice grains cooked to perfection in an air fryer and served in a blue white color bowl

Air fryer rice

Side Dishes

Photo shows Chinese air fried eggplant served on a white plate with sauce on the side

Air fryer Chinese eggplant

Side Dishes

A close shot photo shows baby bok choy air fried and served on a blue white color plate

Air fryer bok choy

Main Course

A close shot photo shows sliced and marinated beef stir fry with onions and peppers served in a light color plate.

Chinese Pepper Steak

Main Course

Photo shows homemade Panda express orange chicken served in a white plate with fresh slices of oranges.

Panda Express Orange Chicken

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