Paleo Banh-Mi Wrap: Vietnamese Grilled Pork With Pickled Carrots And Mint !

I’ve been dying to find a way to make Vietnamese food not only Paleo and Keto, but also Whole30 friendly.

For the longest time, I thought I had to part with Vietnamese food because without using added sugar, Vietnamese cuisine is, to be frank, difficult.

Most of the Paleo recipes on the net use honey or even coconut sugar as a substitute, but I wanted to challenge myself and see if I could find a better and more natural substitute ingredient with lowest amount of natural sweetness possible, but which would still allow us to enjoy this delicious Vietnamese Banh-Mi Wrap.

So the question is: how do we still enjoy this delicious Banh-Mi Wrap – not tasteless “health food”, but a DELICIOUS meal – when you don’t want to spend hours in the kitchen and spend time looking for obscure ingredients?

Imagine feeling excited to enjoy this delicious Banh-Mi Wrap in ice cold butter lettuce with refreshing pickled carrots that gives you endless energy and coming home to a dinner you look forward to.

Be sure to watch my video demo below about this amazingly delicious Banh-Mi Wrap. My videographer and I spent an entire weekend filming this video at my home for you.

I hope you enjoy and give this scrumptious Banh-Mi Wrap a try and let me know how you are doing.

Have a lovely July 4th weekend ! Xoxo.

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