Paleo Thai Sesame Beef with Mushrooms – delicious Asian stir-fry sesame beef recipe.

If you live in the America, I am sure you definitely know the famous Chinese take-out dish – Sesame chicken or Sesame beef.

Today, however, we are going to try something different – something BETTER actually.

It definitely is not your ordinary take-out affair and seriously contains non of the junk – including any sorts of starchy flour.

Thai Sesame Beef

 

 

 

 

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Thai Sesame Beef with Mushrooms
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Thai Sesame Beef with Mushrooms. Delicious Paleo Thai stir-fry thin sliced beef with mushrooms in savory sauce. This is one of my go-to quick Thai stir-fry beef recipe during the work week !

Course: Dinner, Lunch
Cuisine: Thai
Servings: 4 servings
Calories: 314 kcal
Author: ChihYu
Ingredients
  • 1 lb beef sirloin thinly sliced
  • 3 tbsp ghee
  • 3 cloves garlic minced
  • 3 stalks green scallions finely chopped
  • 1 bag your favorite frozen veggies I use mushrooms today
Seasonings:
  • 1 tbsp fish sauce
  • 1 1/2 tbsp coconut aminos
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 1 tbsp white sesame seeds
Instructions
  1. Slice the beef thinly against the grain (about ¼ inch thick). Defrost the frozen vegetables in a microwave (I use frozen mushrooms today). Drain the water and set aside.

  2. Heat 2 tbsp of ghee in a wok or skillet over high heat. Stir fry the beef for about 1 minute, until it changes color slightly. Remove from the heat and set aside.

  3. Heat 1 tbsp of ghee in the work or skillet, stir fry the garlic, scallions and mushrooms for 2 to 3 minutes, seasoning with fish sauce, coconut aminos, salt and pepper.

  4. Return the beef to the pan, add sesame seeds and stir-fry for 2-3 more minutes, until the beef is tender and cooked. Transfer to a serving plate. Season more sesame seeds and scallions if preferred.

Make these for dinner !

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