Paleo Thai Sesame Beef with Mushrooms – delicious Asian stir-fry sesame beef recipe.
If you live in the America, I am sure you definitely know the famous Chinese take-out dish – Sesame chicken or Sesame beef.
Today, however, we are going to try something different – something BETTER actually.
It definitely is not your ordinary take-out affair and seriously contains non of the junk – including any sorts of starchy flour.
Thai Sesame Beef with Mushrooms. Delicious Paleo Thai stir-fry thin sliced beef with mushrooms in savory sauce. This is one of my go-to quick Thai stir-fry beef recipe during the work week !
- 1 lb beef sirloin thinly sliced
- 3 tbsp ghee
- 3 cloves garlic minced
- 3 stalks green scallions finely chopped
- 1 bag your favorite frozen veggies I use mushrooms today
- 1 tbsp fish sauce
- 1 1/2 tbsp coconut aminos
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 tbsp white sesame seeds
Slice the beef thinly against the grain (about ¼ inch thick). Defrost the frozen vegetables in a microwave (I use frozen mushrooms today). Drain the water and set aside.
Heat 2 tbsp of ghee in a wok or skillet over high heat. Stir fry the beef for about 1 minute, until it changes color slightly. Remove from the heat and set aside.
Heat 1 tbsp of ghee in the work or skillet, stir fry the garlic, scallions and mushrooms for 2 to 3 minutes, seasoning with fish sauce, coconut aminos, salt and pepper.
Return the beef to the pan, add sesame seeds and stir-fry for 2-3 more minutes, until the beef is tender and cooked. Transfer to a serving plate. Season more sesame seeds and scallions if preferred.