This Paleo Homemade Dairy-Free Fudge Pops may well be the ultimate chocolate ice cream fix! Rich and creamy, yet dairy-free and low carb.

The velvety chocolate flavor in this will blow your mind! A no churn and no blender fudge pops that are incredibly creamy smooth. 6 ingredients, easy to make, and will always leave you wanting more…

Paleo homemade dairy-free fudge popsicle recipes is keto and low carb from I Heart Umami.

Homemade Dairy-Free Fudge Pops (Paleo, Keto, Low Carb)

Chocolate fudge pops – you are my favorite and always will be. The simple trick that makes this dairy-free ice cream tastes creamy rich is to use dairy-free coffee creamer!

It makes these Paleo fudge popsicles ultra smooth and gives it that intense chocolate flavor and a beautiful creamy mouth feel.

How to make Homemade Dairy-Free Chocolate Fudge Popsicles

Many of you know how much I adore dark chocolate sweets. If you browse my dessert archive, you’ll see that more than 50% of the time I’ll write a chocolate flavored sweets than any other kind. I also love making my own sweets at home because I can control the type and the amount of sweetener and the quality of the chocolates.

Good Quality Cacao Powder and Dairy-Free Creamer Are The Key

A good quality of cacao powder has a rich chocolate aroma. The flavor is intense and you can smell it the moment you open the bag. I like to use Navita’s cacao powder. It’s unsweetened.

I also found that using dairy-free half-and-half is a great way to make dairy-free fudge pops. Quite often, I feel that coconut milk cream makes my fudge taste too coconut tasting so a dairy-free coffee creamer that has a combination of almond and coconut milk gives just the right amount of creaminess without being too overpowering.

Dairy-Free Fudge Popsicles Recipe Paleo Low Carb

How to make Homemade Low Carb and Dairy-Free Fudge Pops?

You’ll need –

  • Dairy-free half-and-half creamer
  • Unsweetened dark chocolate bars
  • Cacao powder
  • Monkfruit maple-flavored syrup or maple syrup
  • Coarse sea salt
  • Vanilla extract

The recipe will give you 6 fudge popsicles. I use a stainless steel molds. You can, however, use any molds you have.

How many calories are in a low carb dairy-free fudge pop?

For 1 serving of dairy-free, Paleo, and Keto Fudge Popsicle, it has 111 calories, 7 gram carbohydrates, and 0 gram sugar.

Keto Chocolate Fudge Pops with dairy-free milk and toasted nuts

Do fudge pops have gluten?

My Paleo Homemade Dairy-Free Fudge Pops are gluten-free, dairy-free, and low carb.

I also provide two types of sweeteners – Monkfruit maple-flavored syrup or maple syrup. For people who are on keto or prefer a low carb sweetener, Monkfuirt maple syrup will be a good alternative.

More chocolate recipes

Subscribe to my youtube channel

Low Carb Paleo Chocolate Fudge Popsicles
5 from 10 votes
Did you make this recipe? Leave a review »

Homemade Dairy-Free Fudge Pops (Paleo, Low Carb, Keto)

Prep Time: 1 min
Cook Time: 5 mins
Total Time: 6 mins
Servings: 6 popsicles
Author: ChihYu
Paleo Homemade Dairy-Free Fudge Pops are rich and creamy yet keto, low carb. No churn dairy-free Paleo fudge pops with velvety chocolate will leave you wanting more.
Print Recipe Pin Recipe

Ingredients

Homemade Dairy-Free Fudge Pops (Paleo, Low carb, Keto):

Optional topping:

Instructions

  • In a medium sauce pot, add ingredients from dairy-free half-and-half to coarse salt.
  • Simmer over medium-low to low heat. Stir often with a wooden spoon until the chocolate is completely melted and the texture becomes creamy smooth, about 5 minutes.
  • Off heat, stir-in vanilla extract. Taste and adjust sweetener quantity to your own liking. Set the fudge mixture aside to let it cool completely.
  • Pour the fudge mixture into popsicle molds and leave about 1-2mm from the top to allow ice expansion. Chill in the freezer overnight or at least 4-6 hours.
  • To remove the popsicle molds, soak them in room temperature water for 2-3 minutes.
  • Optional step, place chocolate bars with coconut oil in a heat-proof bowl. Melt them in a microwave for about 30 seconds. Stir to mix well. Dip the fudge pops into the melted chocolate sauce and sprinkle with nuts.

Video

Notes

  • Start with the lowest amount of maple syrup (sweetener) quantity. If not sweet enough to your taste, add ½ tbsp more until your desired level.
  • The nutritional label is calculated with monkfruit maple-flavored syrup and without the topping.
  • The recipe makes six popsicles in this stainless steel popsicle mold.

Nutrition

Serving: 1popsicle | Calories: 111kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Sodium: 207mg | Potassium: 131mg | Fiber: 4g | Calcium: 1198mg | Iron: 2.6mg
Course: Dessert
Cuisine: American
Keyword: Chocolate Popsicles, Dairy-Free Fudge Pops, Homemade Fudge Pops, Low Carb Fudge Pops, Paleo Fudge Pops
DID YOU MAKE THIS RECIPE?Tag @iheartumami.ny on Instagram and hashtag it #iheartumami.

More healthy and delicious recipes

Paleo homemade dairy-free fudge popsicle recipes is keto and low carb from I Heart Umami.