Homemade Dairy-Free Fudge Popsicles recipe
Homemade Dairy-Free Fudge Pops are rich and creamy yet keto, low carb. No churn dairy-free Paleo fudge pops with velvety chocolate will leave you wanting more.
Servings: 6 popsicles
Equipment
- Popsicle Molds
Ingredients
Homemade Dairy-Free Fudge Pops (Paleo, Low carb, Keto):
- 1.5 cups dairy-free half-and-half unsweetened
- 3 oz. dark chocolate bars unsweetened
- 3-4 tbsp monkfruit maple-flavored syrup or 2-3 tbsp maple syrup
- 1 tbsp cacao powder unsweetened
- 2 small pinches coarse sea salt
- ½ tbsp vanilla extract or bean powder
Optional topping:
- 1 oz. dark chocolate bars
- 1 tbsp coconut oil
- Large handful Finely chopped nuts
Instructions
- In a medium sauce pot, add ingredients from dairy-free half-and-half to coarse salt.
- Simmer over medium-low to low heat. Stir often with a wooden spoon until the chocolate is completely melted and the texture becomes creamy smooth, about 5 minutes.
- Off heat, stir-in vanilla extract. Taste and adjust sweetener quantity to your own liking. Set the fudge mixture aside to let it cool completely.
- Pour the fudge mixture into popsicle molds and leave about 1-2mm from the top to allow ice expansion. Chill in the freezer overnight or at least 4-6 hours.
- To remove the popsicle molds, soak them in room temperature water for 2-3 minutes.
- Optional step, place chocolate bars with coconut oil in a heat-proof bowl. Melt them in a microwave for about 30 seconds. Stir to mix well. Dip the fudge pops into the melted chocolate sauce and sprinkle with nuts.
Video
Notes
- Start with the lowest amount of maple syrup (sweetener) quantity. If not sweet enough to your taste, add ½ tbsp more until your desired level.
- The nutritional label is calculated with monkfruit maple-flavored syrup and without the topping.
- The recipe makes six popsicles in this stainless steel popsicle mold.
Nutrition
Serving: 1popsicle | Calories: 111kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Sodium: 207mg | Potassium: 131mg | Fiber: 4g | Calcium: 1198mg | Iron: 2.6mg
