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Home › Recipe Index › Holiday/Season › Asian Thanksgiving

Asian Thanksgiving

Bring bold Asian flavors to your holiday table! From roasted Cornish hens and Thai-spiced Dutch oven whole chicken to miso butter baked trout and festive veggie sides, these dishes add a cozy, flavor-packed twist to traditional Thanksgiving favorites.

Even though I grew up in Taiwan, I’ve spent most of my life in the U.S., and these are the kinds of dishes I love to cook for my family during the holidays. They’re my way of blending familiar Thanksgiving comfort with the flavors I grew up with — full of umami, color, and warmth. Each recipe is deeply personal, rooted in Asian ingredients and seasonings, but reimagined for the modern American table.

Main Course

Japanese Omurice served on a white plate

Omurice Japanese Shirataki Rice Omelette Recipe

Main Course

A white bowl with thick creamy almond meal grits and shrimp on top

Cheesy Shrimp and Grits Recipe (easy, dairy-free)

Side Dishes

A feature photo shows roasted delicata squash with tomatoes and a poached egg on top over a white plate

Roasted Cherry Tomatoes with Delicata Squash and Poached Eggs

Main Course

Photo shows stir fried chicken and cashew nuts with sauce in a big wok

Thai Cashew Nut Chicken

Main Course

Two pieces of salmon fillets glazed in ginger sauce on a white plate

Soy Ginger Glazed Salmon Fillet Recipe

Main Course

A plate with chicken breast stir-fry with mushrooms and vegetables

Moo Goo Gai Pan Recipe (蘑菇雞片)

Appetizers

A plate loaded with crispy sesame chicken

Healthy Baked or Air Fried Sesame Chicken (1 dish 3 ways)

Appetizers

Feature image shows fish sauce wings air fried to crispy and tossed with Vietnamese sweet chili sauce served on a white plate.

Vietnamese Fish Sauce Chicken Wings (Air Fried)

Appetizers

Sliced kimchi jeon drizzled with pancake sauce served on a big round plate

Keto Kimchi Pancake Recipe (Kimchijeon)

Main Course

A plate of crispy chicken thighs drizzled with honey sriracha sauce on a white plate

Crispy Honey Sriracha Chicken (air fry, grill, bake)

Side Dishes

Sauteed Napa Cabbage served in a green bowl

Napa Cabbage Stir-Fry With Quail Eggs

Main Course

A decorative plate holds crispy, breaded slices of Taiwanese fried chicken alongside a fresh green salad with mixed leafy greens.

Taiwanese Fried Chicken

Main Course

Moo Shu Chicken stir-fry with vegetables and sauce on a big white plate

Moo Shu Chicken with Low Carb Pancakes

Main Course

cubed chicken breasts with black pepper sauce served in a plate

Chinese Black Pepper Chicken (黑椒鸡丁)

Side Dishes

Making the gnocchi recipe in one pot with arugula

Potato Gnocchi With Mushroom Cream Sauce

Side Dishes

Sauteed garlicky green beans with sesame recipe

Chinese Garlic Green Beans

Drinks

Sake grapefruit cocktail served in a glass

Sake Grapefruit Cocktail

Main Course

Dim Sum Seafood recipe in a bamboo steamer

Seafood Dim Sum Recipe (Low carb, Easy!)

Chinese New Year

A cover image for the recipe post

Chinese New Year Food And Recipes

Appetizers

Air fried chicken thigh bites served with lemons over an oval plate

Crispy Air Fried Lemon Chicken Bites (no breading, keto)

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