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Home › Recipe Index › Holiday/Season › Easter

Easter

Easter is all about fresh, vibrant flavors and easy dishes to share with family and friends. Here, you’ll find a collection of Asian-inspired Easter recipes—from simple mains to colorful sides and light, refreshing dishes that are perfect for spring.

These recipes are easy to prepare, full of bold flavor, and many are naturally gluten-free. Whether you’re planning a holiday brunch, a cozy dinner, or a relaxed gathering, you’ll find dishes that feel special without the extra work.

Main Course

Feature image shows crispy bang bang shrimp wrapped in nori wraps into hand rolls with cucumber, avocado, and sushi rice.

Bang bang shrimp sushi hand roll

Main Course

Feature image shows Thai chicken larb with salad greens on the side and topped with toasted rice powder and chili powder, served over a purple color plate.

Thai chicken larb

Main Course

Feature image shows a plate of crispy Japanese fried chicken made in an air fryer and serve with lemon and cucumber slices on the side.

Air fryer karaage (Japanese fried chicken)

Salads

Feature image shows bok choy slaw with other Asian coleslaw vegetables in a large white serving plate and Thai chili dressing on the side.

Bok Choy Slaw with Thai Chili Lime Dressing

Salads

Feature image shows a plate of Taiwanese style glass noodle salad, tossed with vegetables in a creamy dressing.

Glass noodle salad (凉拌粉絲)

Main Course

Overhead feature image shows a plate of crisp shrimp seasoned and coated with salt and pepper seasoning over a blue white color plate.

Salt and pepper shrimp

Main Course

Feature image shows air fried chicken kabobs with ginger scallion sauce on top, served in a blue white color plate.

Air fryer scallion ginger chicken skewers

Appetizers

Feature image shows a bowl of soy egg sauce with eggs marinated inside with soft egg yolk center.

Soy sauce eggs

Side Dishes

Feature overhead image shows a plate of crisp stir fried bean sprouts topped with crispy shallots and thin sliced snow peas, Taiwanese style.

Bean sprouts stir fry

Side Dishes

Feature overhead image shows a plate of air fried broccolini to tender and crisp, garnished with lemon, grated garlic parmesan.

Air fryer broccolini

Soup

Feature image shows a bowl of shiitake mushroom soup served in a white color bowl with silken tofu.

Shiitake mushroom soup with tofu

Main Course

Feature image shows a whole slab of salmon with orange glaze and baked to flaky tender.

Orange glazed salmon

Main Course

Feature image shows Salmon fried rice served with Thai chili sauce over a wooden plate.

Thai salmon fried rice

Side Dishes

Feature image shows a bowl of noodles seasoned with scallion oil and with crispy shallots on top, served in a blue white color Asian noodle bowl.

Scallion oil noodles 蔥油拌麵

Main Course

Feature image shows crispy chicken thighs with scallion oil drizzled on top, served on a blue white color plate.

Scallion chicken (蔥油雞)

Main Course

Feature image shows caramelized black cod fillets marinated with miso glaze and served on a blue white color plate.

Broiled cod with miso

Appetizers

Feature image shows air fryer frozen shrimp cooked to perfection in a baking dish with garlic, butter, paprika, and lemon drizzle on top.

How to cook frozen shrimp in air fryer

Main Course

Feature overhead image shows a bowl of teriyaki salmon bites with teriyaki sauce served in a rice bowl.

Teriyaki salmon bites

Dressings

Feature overhead image shows a white sauce bowl with gluten free teriyaki sauce inside with a spoon.

Gluten free teriyaki sauce

Main Course

An overhead close shot shows crispy skin leg quarters air fried and served with lemon on the side.

Air fryer chicken leg quarters

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