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Home › Recipe Index › Cuisines › Taiwanese

Taiwanese recipes

Taiwanese food holds a special place in my heart. People often ask, “What’s the difference between Taiwanese and Chinese food?” While there are many similarities, Taiwanese cuisine tends to be lighter, more savory and sweet, and less spicy.

Taiwanese cooking is all about simplicity, with dishes that are comforting yet packed with delicious umami flavor. Whether you’re a beginner learning to make Taiwanese cuisine or a pro craving mom’s home cooking, these recipes will delight and bring the best of Taiwan to your kitchen.

Soup

Feature image shows a big bowl of Taiwanese beef noodle soup served with bok choy and pickled mustard greens in the bowl with chopsticks.

Taiwanese beef noodle soup

Main Course

Overhead feature image shows a plate of noodles stir fry with ground beef and coated in Mongolian sauce.

Mongolian ground beef noodles

Main Course

Overhead feature image shows a big pan with crispy rice and tender salmon with sweet soy glaze garnish on top.

One pot salmon and rice

Soup

An overhead image shows simple chicken hot pot broth.

Hot pot broth

How To & Guides

Feature image shows 5 different wonton filling recipes.

Wonton filling recipe ideas

Appetizers

An overhead feature image shows a plate of juicy chicken wontons with spicy sesame sauce served in a blue white color bowl.

Chicken wontons with spicy sesame sauce

Side Dishes

Feature image shows a bowl of Chinese sticky rice stuffing with sausage, shiitake, chestnuts served in a blue white color bowl.

Sticky rice stuffing

Soup

Feature image shows a bowl of shrimp wonton soup with northern Chinese style wonton broth served in a blue white color bowl.

Authentic Shrimp Wonton Soup

Soup

Feature image shows a pot of Napa cabbage soup with egg ribbons in a claypot.

Napa cabbage egg drop soup

Main Course

Image shows a bowl of Chinese braised beef stew with daikon and carrots.

Chinese beef stew

Soup

Feature image shows a bowl of lotus root soup with baby pork ribs and broth served in a soup bowl.

Lotus root soup with pork ribs

Soup

Image shows a bowl of Chinese winter melon soup with chicken and shiitake in a soup bowl.

Winter melon chicken soup

Main Course

An overhead image shows Chinese beef with garlic sauce with tender beef stir fried in rich garlic sauce, served over a bowl of white rice.

Beef with garlic sauce

Main Course

Feature image shows Asian cold noodles with salad greens and cooked proteins tossed in a big salad plate.

Cold noodle salad

Side Dishes

A side shot image shows buttery soft eggplants stir fried with tofu puffs with basil, chili, and garlic sauce.

Eggplant tofu with garlic basil sauce

Main Course

An overhead image shows a plate of sweet corn kernels sauteed with chicken and served with rice on a plate.

Stir fry corn with chicken (玉米雞丁)

Main Course

A side close shot shows Braised Taiwanese minced pork rice bowl.

Taiwanese braised minced pork and rice (rou zao fan)

Cuisines

Image shows a bowl of thinly sliced pork velveted with pork stir fry marinade, covered in a red bowl.

How to velvet pork

Course

Feature image shows Persian cucumbers sliced to spears and marinated with Asian pickling juice and served in a white oval plate.

Asian pickled cucumbers

Appetizers

Feature image shows tofu puffs with golden brown color outside and fluffy inside, served in a bamboo basket with dipping sauce and lettuce greens on the side.

Tofu puffs

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