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Home › Recipe Index › Course

Course

Explore hundreds of healthy Asian recipes sorted by category, dietary needs, cooking method, cuisine, or even by holiday and season. Scroll through to find fan favorites and discover the best recipes from my most popular categories!

From quick and easy dinners to vibrant vegetable dishes, you’ll have everything you need to create a flavorful meal tonight.

Soup

Feature image shows tender pork ribs soup simmered with daikon radish, carrots, and corn and served in a white soup bowl.

Pork rib soup with daikon

Appetizers

Photo shows mushrooms stuffed with shrimp seafood filling and baked in a casserole dish.

Shrimp stuffed mushrooms

Soup

Feature image shows silky soft wontons boiled and served in a bowl of egg drop soup with spinach and seaweed in the bowl.

Wonton egg drop soup

Side Dishes

Image shows sauteed steakhouse mushrooms served in a white plate with thyme garnish.

Steakhouse mushrooms

Appetizers

Feature image shows wonton chips made in an air fryer and served with sweet plum dipping sauce on the side.

Air fryer wonton chips

Appetizers

Shrimp wontons boiled to soft and tender and served in a plate with chili sauce on top.

Shrimp wontons

How To & Guides

Feature image shows homemade gluten free wonton wrappers that are thin square pieces stacked on a red color plate.

Gluten free wonton wrappers

Condiments

Image shows wonton dipping sauce mixed well in a small serving bowl with a serving spoon.

Wonton sauce

Main Course

Feature image shows tender steak marinated and stir fried with rice served on a light gray color plate.

Steak fried rice

Appetizers

Rice paper egg rolls with vegetables inside and fried to crispy.

Rice paper egg rolls

Condiments

Photo shows egg roll dipping sauce served in a bowl.

Egg roll sauce

Soup

Photo shows West lake beef soup served in a Chinese style blue and white color soup bowl

West Lake beef soup (西湖牛肉羹)

Main Course

A feature image shows leftover turkey fried rice served on a white plate.

Turkey fried rice

Appetizers

Salmon chunks sliced and seasoned then either air fried or oven baked and coated with bang bang sauce on a plate.

Bang bang salmon bites

Main Course

Image shows stir fried napa cabbage with chicken breasts and shiitake served on a white plate

Chicken Cabbage Stir Fry

Side Dishes

A purple plate filled with steamed baby bok choy with garlic and oyster sauce drizzled on top.

Steamed bok choy with garlic oyster sauce

Main Course

Photo shows Mongolian shrimp with velveted shrimp stir fried with ginger, spring onions, and chili peppers served in a white plate.

Mongolian shrimp

Side Dishes

Photo shows a plate of rice paper noodles made with rice paper sheets with garnishes and sauce on top

Rice paper noodles

Appetizers

Image shows Din tai fung copycat green beans with crisp exterior and topped with loads of minced garlic served in a white plate.

Din Tai Fung Green Beans Air Fryer

Side Dishes

A plate of ramen noodles tossed with chili garlic oil sauce with a crispy fried egg on top.

Chili oil ramen

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