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Home › Recipe Index › Course › Main Course

Main Course

I have over 200+ healthy homemade dinner recipes (and counting)! Here, you’ll find the yummiest Asian dinners loved by readers all around the world.

From healthy takeout-inspired dishes to authentic Chinese and Taiwanese dinners, plus lean protein meals like my chicken cabbage stir-fry, there’s something for everyone to enjoy!

Main Course

A close shot image shows a bowl of crisp rice with spicy canned tuna and spicy bang bang sauce drizzled over.

Spicy tuna bowl

Main Course

An overhead image shows a plate of sweet corn kernels sauteed with chicken and served with rice on a plate.

Stir fry corn with chicken (玉米雞丁)

Main Course

A side close shot shows Braised Taiwanese minced pork rice bowl.

Taiwanese braised minced pork and rice (rou zao fan)

Appetizers

Image shows shrimp summer rolls served with 2 dipping sauces on the side.

Shrimp summer rolls

Main Course

Feature image shows a bowl of cold noodles covered in Taiwanese sesame sauce served in a blue white color bowl with sesame seeds on top.

Taiwanese cold sesame noodles

Main Course

An overhead close shot image shows a bowl of delicious ground pork stir fry with miso sauce and crisp lettuce served over rice.

Miso ground pork stir fry with lettuce

Main Course

An overhead shot image shows a blue and white color bowl with boiled cold noodles inside with Peanut butter sauce and veggies on the side.

Taiwanese cold peanut noodles

Main Course

A close overhead shot shows ground beef stir fried to perfectly browned with cabbage and shiitake and served with rice in a red bowl.

Chinese ground beef and cabbage stir fry

Main Course

A close shot shows bang bang chicken skewers brushed with bang bang sauce and served with salad on the side.

Bang bang chicken skewers

Main Course

A close shot shows juicy shrimp stir fried with cashew, ginger, garlic, scallions with shacha sauce and served on a white plate.

Sha cha shrimp

Salads

Image shows Thai beef larb cooked to perfectly seasoned with loads of herbs and lime juice. Served on a big red color plate with sticky rice.

Beef larb (Laab Neua)

Main Course

A side shot shows Panda Express black pepper angus steak dish with tender beef cubes and crispy veggies made gluten-free in a white serving plate.

Black pepper Angus steak Panda Express

Main Course

Image shows crispy chow mein noodles house special with chicken and shrimp served in a light blue color plate.

House special chow mein

Main Course

Image shows chicken breast stir fried with oyster sauce with shiitake and snow pea leaves in a red color plate.

Oyster sauce chicken stir fry with snow pea leaves

Main Course

Feature image shows baked Thai red curry meatballs with curry sauce served in a blue white color plate.

Thai curry meatballs

Main Course

Image shows stir fried Shanghai rice cake with napa cabbage and bok choy in Asian brown sauce on a purple color plate.

Shanghai rice cake with napa cabbage and bok choy

Main Course

Ground pork stir fried with cabbage and bok choy served with rice in a bowl.

Ground pork stir fry with cabbage and bok choy

Main Course

Feature image shows ground chicken and green beans stir fried and served in a blue color bowl with steamed rice.

Ground chicken stir fry with green beans

Main Course

Image shows baked turmeric chicken thighs with leeks in a white casserole dish with dairy-free cream sauce.

Turmeric Chicken Thighs and Leeks Casserole

Main Course

Feature image shows tender steak marinated and stir fried with rice served on a light gray color plate.

Steak fried rice

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