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Home › Recipe Index › Course › Main Course

Main Course

I have over 200+ healthy homemade dinner recipes (and counting)! Here, you’ll find the yummiest Asian dinners loved by readers all around the world.

From healthy takeout-inspired dishes to authentic Chinese and Taiwanese dinners, plus lean protein meals like my chicken cabbage stir-fry, there’s something for everyone to enjoy!

Main Course

An overhead image shows chicken and egg in a bowl served over a bowl of steamed rice.

Chicken donburi (chicken egg rice bowl)

Main Course

An overhead image shows Chinese beef with garlic sauce with tender beef stir fried in rich garlic sauce, served over a bowl of white rice.

Beef with garlic sauce

Main Course

Image shows a plate of ground beef and noodle stir fried with broccoli. Served with chopsticks on the side.

Asian ground beef noodles with broccoli

Main Course

Feature image shows Asian cold noodles with salad greens and cooked proteins tossed in a big salad plate.

Cold noodle salad

Main Course

A close shot image shows a bowl of crisp rice with spicy canned tuna and spicy bang bang sauce drizzled over.

Spicy tuna bowl

Main Course

An overhead image shows a plate of sweet corn kernels sauteed with chicken and served with rice on a plate.

Stir fry corn with chicken (玉米雞丁)

Main Course

A side close shot shows Braised Taiwanese minced pork rice bowl.

Taiwanese braised minced pork and rice (rou zao fan)

Appetizers

Image shows shrimp summer rolls served with 2 dipping sauces on the side.

Shrimp summer rolls

Main Course

Feature image shows a bowl of cold noodles covered in Taiwanese sesame sauce served in a blue white color bowl with sesame seeds on top.

Taiwanese cold sesame noodles

Main Course

An overhead close shot image shows a bowl of delicious ground pork stir fry with miso sauce and crisp lettuce served over rice.

Miso ground pork stir fry with lettuce

Main Course

An overhead shot image shows a blue and white color bowl with boiled cold noodles inside with Peanut butter sauce and veggies on the side.

Taiwanese cold peanut noodles

Main Course

A close overhead shot shows ground beef stir fried to perfectly browned with cabbage and shiitake and served with rice in a red bowl.

Chinese ground beef and cabbage stir fry

Main Course

A close shot shows bang bang chicken skewers brushed with bang bang sauce and served with salad on the side.

Bang bang chicken skewers

Main Course

A close shot shows juicy shrimp stir fried with cashew, ginger, garlic, scallions with shacha sauce and served on a white plate.

Sha cha shrimp

Salads

Image shows Thai beef larb cooked to perfectly seasoned with loads of herbs and lime juice. Served on a big red color plate with sticky rice.

Beef larb (Laab Neua)

Main Course

A side shot shows Panda Express black pepper angus steak dish with tender beef cubes and crispy veggies made gluten-free in a white serving plate.

Black pepper Angus steak Panda Express

Main Course

Image shows crispy chow mein noodles house special with chicken and shrimp served in a light blue color plate.

House special chow mein

Main Course

Image shows chicken breast stir fried with oyster sauce with shiitake and snow pea leaves in a red color plate.

Oyster sauce chicken stir fry with snow pea leaves

Main Course

Feature image shows baked Thai red curry meatballs with curry sauce served in a blue white color plate.

Thai curry meatballs

Main Course

Image shows stir fried Shanghai rice cake with napa cabbage and bok choy in Asian brown sauce on a purple color plate.

Shanghai rice cake with napa cabbage and bok choy

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