Paleo Tigernut Chocolate Pancakes with Blueberry Lemon sauce !

I’ve never met a person who doesn’t like breakfast.

As a matter of fact, it’s probably the major reason that motivates me (besides having to go to work) to wake up every single morning.

During weekends, I love having Sunday brunch with friends and family or taking time trying out breakfast recipes like the one we are making today.

During workweeks, I love reaping the benefits of having pre-made Paleo breakfasts that I can grab and take with me without worry.

I have to warn you that I’m not perfect.

Just because I follow a Paleo diet doesn’t mean than I am able to follow the rules 100% of the time.

And that’s the reason I especially appreciate breakfast recipes that are either easy and quick to put together or that can be made ahead of time.

I adopted this recipe from the Wheatless Kitchen. I omitted the sugar in the pancake mix and used a teaspoon of maple syrup in the blueberry sauce to give it a tiny bit of sweet touch.

I store the extras in the freezer and when I’m ready, just pop them in a toaster oven and enjoy with the pre-made blueberry lemon sauce. :))

What are your workweek breakfast strategies ?

If you try this recipe, please tag me on Instagram and hashtag #umamipaleo so I can see your creations !

 

Tigernut Chocolate Pancakes

 

 

 

 

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Paleo Tigernut Chocolate Pancakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
These naturally sweet Paleo Tigernut Chocolate Pancakes with Lemon Blueberry Sauce are simply so good to enjoy every morning. 

This is a recipe adopted from The Weatless Kitchen.

Course: Breakfast, Brunch
Cuisine: American
Servings: 10 pancakes
Calories: 163 kcal
Author: ChihYu
Ingredients
Pancake mix:
  • 3/4 cup Tigernut flour
  • 1/2 cup almond flour
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2/3 cup unsweetened coconut milk
  • Coconut oil for the skillet/pan
Lemon blueberry sauce:
  • 2 cups blueberry
  • 2 tsp lemon zest
  • 1 tsp organic maple syrup
Instructions
Pancakes:
  1. Mix the wet and dry ingredients well until there are no lumps.
  2. Heat a skillet over medium heat with 1 tsp coconut oil.
  3. Pour about ¼ cup of batter into the skillet and smooth out the surface gently.
  4. Cook first side about 2-3 minutes then flip and let it cook for another 2 minutes.
  5. Continue with the rest of batter and set pancakes aside to cool on a cooling rack.
Sauce:
  1. Heat blueberries, lemon zest in a small sauce pan over medium heat.
  2. Mix in 1 tsp of maple syrup and let it cook for about 10-15 minutes, stirring occasionally.
  3. Once the sauce thickens, remove from the stove and set aside to cool
Nutrition Facts
Paleo Tigernut Chocolate Pancakes
Amount Per Serving
Calories 163
* Percent Daily Values are based on a 2000 calorie diet.

 

Make these for dinner !

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