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Home › Recipe Index › Course

Course

Search hundreds of Asian-Inspired Paleo recipes by category, dietary, cooking method, cuisine, net carbs, holiday, or season.  Or scroll to discover the latest recipes from my best, most popular categories!

From savory main course to healthy dessert/snacks and more! You’ll find everything you need to cook up some low carb and no added sugar dinners for tonight.

Side Dishes

Feature image shows sticky rice made in a microwave.

Microwave sticky rice

Side Dishes

Feature image shows sticky rice made in a rice cooker.

How to make sticky rice in rice cooker

Side Dishes

Image shows sauteed napa cabbage with garlic ginger and shiitake mushrooms Asian style served in a light gray color plate.

Sauteed Napa cabbage with shiitake

Side Dishes

Image shows crisp rice grains and vegetables served in a red bowl Panda Express style.

Panda Express fried rice

Main Course

A side shot shows Panda Express black pepper angus steak dish with tender beef cubes and crispy veggies made gluten-free in a white serving plate.

Black pepper Angus steak Panda Express

Side Dishes

Feature image shows garlic broccoli that is tender and coated with garlic sauce and served in a blue white color plate.

Broccoli with garlic sauce

Side Dishes

Feature image shows crispy Cantonese chow mein noodles with bean sprouts, onion, and garlic give served in a big white plate.

Cantonese chow mein

Main Course

Image shows crispy chow mein noodles house special with chicken and shrimp served in a light blue color plate.

House special chow mein

Main Course

Image shows chicken breast stir fried with oyster sauce with shiitake and snow pea leaves in a red color plate.

Oyster sauce chicken stir fry with snow pea leaves

Side Dishes

Image shows garlic butter ed broccoli served in a plate with lemon wedges on the side.

Garlic butter broccoli

Main Course

Feature image shows baked Thai red curry meatballs with curry sauce served in a blue white color plate.

Thai curry meatballs

Side Dishes

Image shows Din Tai Fung fried rice recipe with shrimp and eggs plated and served just like the restaurant's in a plate.

Din Tai Fung fried rice recipe with shrimp

Main Course

Image shows stir fried Shanghai rice cake with napa cabbage and bok choy in Asian brown sauce on a purple color plate.

Shanghai rice cake with napa cabbage and bok choy

Main Course

Ground pork stir fried with cabbage and bok choy served with rice in a bowl.

Ground pork stir fry with cabbage and bok choy

Main Course

Feature image shows ground chicken and green beans stir fried and served in a blue color bowl with steamed rice.

Ground chicken stir fry with green beans

Main Course

Image shows baked turmeric chicken thighs with leeks in a white casserole dish with dairy-free cream sauce.

Turmeric Chicken Thighs and Leeks Casserole

Appetizers

Feature image shows beef wonton pan seared then steamed to juicy tender and served on a big round plate.

Beef wonton

Soup

Feature image shows tender pork ribs soup simmered with daikon radish, carrots, and corn and served in a white soup bowl.

Pork rib soup with daikon

Appetizers

Photo shows mushrooms stuffed with shrimp seafood filling and baked in a casserole dish.

Shrimp stuffed mushrooms

Soup

Feature image shows silky soft wontons boiled and served in a bowl of egg drop soup with spinach and seaweed in the bowl.

Wonton egg drop soup

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