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Home › Recipe Index › Course

Course

Explore hundreds of healthy Asian recipes sorted by category, dietary needs, cooking method, cuisine, or even by holiday and season. Scroll through to find fan favorites and discover the best recipes from my most popular categories!

From quick and easy dinners to vibrant vegetable dishes, you’ll have everything you need to create a flavorful meal tonight.

Appetizers

A bowl of soup dumplings lasagna topped with sliced green onions and ginger, with a wooden spoon resting inside. The xiaolongbao is covered in broth and a drizzle of dark sauce.

No wrap xiao long bao (Soup Dumpling Lasagna)

Main Course

Two roasted air fryer Cornish hens with browned, crispy skin are served on a decorative red and white platter, garnished with fresh green herbs. A yellow napkin and a piece of ginger are nearby.

Air fryer cornish hens

Main Course

A pot of chicken meatball hot pot filled with assorted vegetables, mushrooms, leafy greens, tofu, carrot sticks, and chicken meatballs, all arranged neatly in a flavorful broth. Chopsticks and a spoon are beside the pot.

Chicken meatball hot pot

Appetizers

A wooden bowl lined with parchment holds several golden-brown Asian wonton meatballs garnished with green herbs. Fresh microgreens sit on the side, and skewers are visible among the savory meatballs.

Asian wonton meatball bites

Soup

A bowl of noodle soup topped with bok choy, mushrooms, bean sprouts, shredded turkey, a lime wedge, and red chili slices in savory turkey pho bone broth, with chopsticks resting on the bowl.

Turkey pho bone broth

Main Course

A white baking dish with three roasted Cornish hens, glazed and nestled on a bed of rice stuffing with sausage, and vegetables, garnished with green onions. A wooden spoon rests inside, with a cup of sauce and a yellow napkin nearby.

Roasted cornish hens with sticky rice stuffing

Appetizers

A red plate holds nine Asian deviled eggs topped with chopped green onions and herbs, sprinkled with red spices. A bowl of more chopped greens and a small blue dish are nearby on a light-colored surface.

Asian Deviled Eggs (Scallion ginger deviled eggs)

Side Dishes

A red plate filled with roasted beets and carrots, and green onions garnish with drizzled with creamy dressing, garnished with lime wedges and served with a spoon on the side.

Roasted beets and carrots

Side Dishes

A cast iron pan filled with braised napa cabbage topped with crispy pieces of bacon, all nestled in a savory brown sauce. A silver ladle rests in the pan, which sits on an orange tiled surface beside a patterned cloth and condiment jar.

Braised napa cabbage

Main Course

A red bowl with braised short ribs in rich brown miso ginger sauce, topped with sliced green onions and red chili, served alongside creamy mashed potatoes. A fork rests in the bowl, ready to enjoy the tender braised short ribs.

Miso ginger braised short ribs

Soup

A yellow bowl filled with chicken noodle soup with ginger, sliced carrots, green onions, egg noodles, and lime wedges, with a spoon resting in the bowl and a blue napkin beside it. Extra noodles and lime slices are nearby.

Chicken ginger soup

Main Course

A platter of crispy honey garlic chicken thighs, topped with diced garlic and garnished with lime wedges. A honey dipper rests on the plate, suggesting a sweet drizzle over the chicken on a decorative blue and white plate.

Honey garlic chicken thighs

Side Dishes

Slices of roasted red kuri squash with browned edges, garnished with chopped green onions, are arranged on a red and white patterned plate.

Roasted red kuri squash

Main Course

A baked trout topped with chopped green onions and flavored with miso and butter sits on parchment paper, garnished with lemon slices, on a decorative red and white plate.

Baked trout with miso butter

Dressings

A bowl filled with creamy, light brown miso butter, partially mixed with a spoon, sits on a light-colored surface.

Miso butter

Main Course

A large white pan filled with one pan glass noodles, stir-fried with sliced carrots, mushrooms, green onions, and fried shallots. Chopsticks rest on the rim, with a small bowl of chopped green onions beside the pan.

One pan glass noodles with chicken and vegetables

Main Course

A large bowl of Bulgogi Bibimbap with sliced beef, vegetables, noodles, a sunny-side-up egg, and a dollop of red sauce, garnished with sesame seeds and green onions. A fork and a small dish of chopped green onions are beside it.

Bulgogi Bibimbap (Easy one-pan)

Main Course

A close-up of a wok filled with Taiwanese Three Cup Chicken, dried red chilies, fresh basil leaves, and a glossy brown sauce, with a wooden spoon resting inside.

Authentic Three Cup Chicken (San Bei Ji)

Main Course

A patterned blue and white bowl filled with ground beef macaroni, garnished with chopped green onions, with a wooden spoon resting inside the bowl.

Asian ground beef macaroni

Main Course

A platter of Chinese steamed chicken topped with sliced ginger, goji berries, fresh herbs, and chopped green onions, served with a savory sauce. A spoon rests on the plate, and garnishes are nearby.

Chinese steamed chicken

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