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Home › Recipe Index › Cooking Method › Stove Top

Stove Top

Desserts

Image shows 2 glasswares filled with mango puree, sago pudding, and chopped mango and mint leaves served as a dessert.

Mango Sago

Main Course

An overhead shot image shows a blue and white color bowl with boiled cold noodles inside with Peanut butter sauce and veggies on the side.

Taiwanese cold peanut noodles

Desserts

Feature image shows delicious strawberry compote served chilled in a glass jar that's spoonable.

Strawberry Compote (stovetop, Instant Pot)

Salads

Image shows a side close shot with crispy bang bang shrimp on top of a bowl of salad greens and vegetables, served in a yellow color bowl.

Bang bang shrimp salad

Side Dishes

A close shot shows blanched yu choy stacked onto a serving plate and covered with minced garlic with garlic sauce.

Yu choy with garlic sauce

Salads

Image shows Thai beef larb cooked to perfectly seasoned with loads of herbs and lime juice. Served on a big red color plate with sticky rice.

Beef larb (Laab Neua)

Side Dishes

Image shows garlic butter ed broccoli served in a plate with lemon wedges on the side.

Garlic butter broccoli

Main Course

Ground pork stir fried with cabbage and bok choy served with rice in a bowl.

Ground pork stir fry with cabbage and bok choy

Appetizers

Feature image shows beef wonton pan seared then steamed to juicy tender and served on a big round plate.

Beef wonton

Soup

Feature image shows silky soft wontons boiled and served in a bowl of egg drop soup with spinach and seaweed in the bowl.

Wonton egg drop soup

Side Dishes

Image shows sauteed steakhouse mushrooms served in a white plate with thyme garnish.

Steakhouse mushrooms

Appetizers

Shrimp wontons boiled to soft and tender and served in a plate with chili sauce on top.

Shrimp wontons

How To & Guides

Feature image shows homemade gluten free wonton wrappers that are thin square pieces stacked on a red color plate.

Gluten free wonton wrappers

Appetizers

Rice paper egg rolls with vegetables inside and fried to crispy.

Rice paper egg rolls

Soup

Photo shows West lake beef soup served in a Chinese style blue and white color soup bowl

West Lake beef soup (西湖牛肉羹)

Main Course

A feature image shows leftover turkey fried rice served on a white plate.

Turkey fried rice

Side Dishes

A purple plate filled with steamed baby bok choy with garlic and oyster sauce drizzled on top.

Steamed bok choy with garlic oyster sauce

Appetizers

Image shows Din tai fung copycat green beans with crisp exterior and topped with loads of minced garlic served in a white plate.

Din Tai Fung Green Beans Air Fryer

Side Dishes

A plate of ramen noodles tossed with chili garlic oil sauce with a crispy fried egg on top.

Chili oil ramen

Salads

A close shot shows steamed Chinese eggplants shredded with garlic and soy seasonings on top served in a white plate

Chinese Steamed Eggplant Salad

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