Skip to content

Get Your FREE Meal Plan →

  • Home
  • Recipes
    • By Course
      • Appetizers
      • Beverage
      • Breakfast
      • Desserts
      • Dressings & Condiments
      • Main Course
      • Salads
      • Side Dishes
      • Snacks
      • Soup
    • By Cuisine
      • American
      • Chinese
      • Chinese American
      • Japanese
      • Korean
      • Malaysian
      • Taiwanese
      • Thai
      • Vietnamese
    • By Cooking Method
      • Air Fryer
      • Grilling
      • Instant Pot
      • Meal Prep
      • Oven
      • Slow Cooker
      • Stir Fry
      • Stove Top
    • By Diet
      • AIP
      • Gluten-Free
      • Keto
      • Net Carbs
      • No Added Sugar
      • Paleo
      • Pescatarian
      • Vegan
      • Vegetarian
      • Whole30
    • By Holiday
      • Chinese New Year
      • Spring
      • Summer
      • Easter
      • Christmas
      • Thanksgiving
    • How To & Guides
  • About
  • Cookbook
  • Shop
  • Members

Home › Recipe Index › Cooking Method

Oven

Appetizers

A wooden bowl lined with parchment holds several golden-brown Asian wonton meatballs garnished with green herbs. Fresh microgreens sit on the side, and skewers are visible among the savory meatballs.

Asian wonton meatball bites

Main Course

A white baking dish with three roasted Cornish hens, glazed and nestled on a bed of rice stuffing with sausage, and vegetables, garnished with green onions. A wooden spoon rests inside, with a cup of sauce and a yellow napkin nearby.

Roasted cornish hens with sticky rice stuffing

Side Dishes

A red plate filled with roasted beets and carrots, and green onions garnish with drizzled with creamy dressing, garnished with lime wedges and served with a spoon on the side.

Roasted beets and carrots

Main Course

A red bowl with braised short ribs in rich brown miso ginger sauce, topped with sliced green onions and red chili, served alongside creamy mashed potatoes. A fork rests in the bowl, ready to enjoy the tender braised short ribs.

Miso ginger braised short ribs

Main Course

A platter of crispy honey garlic chicken thighs, topped with diced garlic and garnished with lime wedges. A honey dipper rests on the plate, suggesting a sweet drizzle over the chicken on a decorative blue and white plate.

Honey garlic chicken thighs

Side Dishes

Slices of roasted red kuri squash with browned edges, garnished with chopped green onions, are arranged on a red and white patterned plate.

Roasted red kuri squash

Main Course

A baked trout topped with chopped green onions and flavored with miso and butter sits on parchment paper, garnished with lemon slices, on a decorative red and white plate.

Baked trout with miso butter

Main Course

A white baking dish with roasted cherry tomatoes, white beans, chicken meatballs, cauliflower, fresh spinach, and a large stuffed spinach artichoke dip on a wooden surface evokes the comfort of a chicken cauliflower casserole next to a striped cloth.

Chicken cauliflower casserole

Main Course

A wooden bowl filled with white rice, glazed caramelized meat slices made with a soy sauce chicken marinade, topped with sesame seeds, chopped green bok choy, and red chili. Small dishes of soy sauce and a napkin are nearby on a tiled surface.

Taiwanese soy chicken marinade

Main Course

Feature image shows a bowl of vegetable bibimbap with crispy rice topping in one bowl.

Crispy Rice Bibimbap

Side Dishes

Photo shows 8 pieces of crispy crunchy rice sushi cakes resting on a cooling rack.

Crispy rice

Appetizers

Feature image shows an angle shot with a plate of crispy eggplant mini bites served in a wooden plate with sweet sour dipping sauce on the side.

Crispy Eggplant Bites with Sweet and Sour Sauce

Main Course

Overhead feature image shows a plate of delicious crispy tofu bites coated in a sticky Asian honey garlic sauce with peanuts on top.

Honey garlic tofu

Main Course

Feature image shows a whole slab of salmon with orange glaze and baked to flaky tender.

Orange glazed salmon

Main Course

Feature image shows crispy chicken thighs with scallion oil drizzled on top, served on a blue white color plate.

Scallion chicken (蔥油雞)

Main Course

Feature image shows caramelized black cod fillets marinated with miso glaze and served on a blue white color plate.

Broiled cod with miso

Main Course

Feature overhead image shows a bowl of teriyaki salmon bites with teriyaki sauce served in a rice bowl.

Teriyaki salmon bites

Desserts

Feature image shows delicious Chinese almond cookies baked to golden brown and nutty delicious.

Chinese almond cookies

Appetizers

Feature image shows air fried stuffed mushrooms stuffed with French onion , sliced open to show the filling inside.

Air fryer French onion stuffed mushrooms

Side Dishes

Feature image shows a bowl of Chinese sticky rice stuffing with sausage, shiitake, chestnuts served in a blue white color bowl.

Sticky rice stuffing

Posts navigation

  • 1
  • 2
  • 3
  • 4
  • …
  • 5
  • Go to Next Page

As Seen In:

Greatist
Huffpost
Women's Health
New York Post
PureWow
MindBodyGreen
NBC News
SheKnows
Back to top
I Heart Umami®

©2025 I Heart Umami®. All rights reserved. Privacy Policy • Terms and Conditions • Accessibility Statement • Powered by CultivateWP.