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Home › Recipe Index › Holiday/Season

Easter

Condiments

feature image shows a person scoop up a spoonful of Taiwanese thick soy sauce (soy paste) from a glass jar.

Taiwanese thick soy sauce (醬油膏)

Condiments

Feature image shows sweet and sour dipping sauce in a bowl, dipped with egg rolls.

Sweet and sour dipping sauce

Side Dishes

Feature image shows a plate of crisp and yellow golden fried rice, topped with crispy shallots, scallions, served over a white color plate.

Golden fried rice

Main Course

Feature image shows a plate of crispy chinese lemon chicken drizzled with lemon sauce, served over a big blue white color plate.

Chinese lemon chicken

Main Course

Feature image shows crispy bang bang shrimp wrapped in nori wraps into hand rolls with cucumber, avocado, and sushi rice.

Bang bang shrimp sushi hand roll

Main Course

Feature image shows Thai chicken larb with salad greens on the side and topped with toasted rice powder and chili powder, served over a purple color plate.

Thai chicken larb

Main Course

Feature image shows a plate of crispy Japanese fried chicken made in an air fryer and serve with lemon and cucumber slices on the side.

Air fryer karaage (Japanese fried chicken)

Salads

Feature image shows bok choy slaw with other Asian coleslaw vegetables in a large white serving plate and Thai chili dressing on the side.

Bok Choy Slaw with Thai Chili Lime Dressing

Salads

Feature image shows a plate of Taiwanese style glass noodle salad, tossed with vegetables in a creamy dressing.

Glass noodle salad (凉拌粉絲)

Main Course

Overhead feature image shows a plate of crisp shrimp seasoned and coated with salt and pepper seasoning over a blue white color plate.

Salt and pepper shrimp

Main Course

Feature image shows air fried chicken kabobs with ginger scallion sauce on top, served in a blue white color plate.

Air fryer scallion ginger chicken skewers

Appetizers

Feature image shows a bowl of soy egg sauce with eggs marinated inside with soft egg yolk center.

Soy sauce eggs

Side Dishes

Feature overhead image shows a plate of crisp stir fried bean sprouts topped with crispy shallots and thin sliced snow peas, Taiwanese style.

Bean sprouts stir fry

Side Dishes

Feature overhead image shows a plate of air fried broccolini to tender and crisp, garnished with lemon, grated garlic parmesan.

Air fryer broccolini

Soup

Feature image shows a bowl of shiitake mushroom soup served in a white color bowl with silken tofu.

Shiitake mushroom soup with tofu

Main Course

Feature image shows a whole slab of salmon with orange glaze and baked to flaky tender.

Orange glazed salmon

Main Course

Feature image shows Salmon fried rice served with Thai chili sauce over a wooden plate.

Thai salmon fried rice

Side Dishes

Feature image shows a bowl of noodles seasoned with scallion oil and with crispy shallots on top, served in a blue white color Asian noodle bowl.

Scallion oil noodles 蔥油拌麵

Main Course

Feature image shows crispy chicken thighs with scallion oil drizzled on top, served on a blue white color plate.

Scallion chicken (蔥油雞)

Main Course

Feature image shows caramelized black cod fillets marinated with miso glaze and served on a blue white color plate.

Broiled cod with miso

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