Thai

Thai cooking is fresh, vibrant, and full of bold flavors — and it’s easier to make at home than you might think. From fragrant Thai basil eggplant to bright, tangy Thai chicken larb, these recipes bring the essence of Thailand to your own kitchen.

I’ve traveled to Thailand several times, from bustling Bangkok to the markets of Chiang Mai, and even had the chance to interview a Northern Thai chef for PBS. Those experiences shaped how I cook and share Thai dishes today. Every recipe here keeps the flavor true to what I’ve enjoyed in Thailand, while using accessible ingredients and adaptable techniques for home cooks.

Whether you’re new to Thai food or looking for quick, flavor-packed meals, you’ll find plenty of dishes here to love — all with the vibrant, balanced flavors that make Thai cuisine so special.